Continuing its celebrated legacy, Hotel Café Royal offers to take guests on a culinary journey...
At the heart of the hotel, the Ten Room offers British informal dining all-day, while Absinthe is revived in the Green Bar in homage to famed patron Oscar Wilde in addition to offering an array or gins, tonics, botanicals and cocktails. The Oscar Wilde Bar, formerly the legendary Grill Room, originally established in 1865, has been exquisitely restored to its original Louis XVI detailing and is now the place to enjoy afternoon tea. Fronting Regent Street, The Café celebrates the European tradition of café culture in the day time and is home to London's first dessert restaurant by Executive Pastry Chef Sarah Barber every evening.
The same high levels of service and culinary experiences are also available in the privacy of our guestrooms or suites, with in-room dining available 24 hours a day.
For more information please call +44 (0)20 7406 3310 or email firstname.lastname@example.org