The Ten Room offers British informal dining all-day in the heart of Hotel Café Royal and in the centre of London’s West End.
The revival of the Ten Room signals the resurgence of one of London’s most renowned dining rooms. Echoing the heritage of this iconic landmark, this elegant space has been both sensitively restored to feature original details and modernised to appeal to twenty-first century sensibilities.
Overseen by executive chef, Andrew Turner, the menu marries the traditional with contemporary flavours and styles.
Welcoming both visitors and hotel guests, the Ten Room is open from 7am to 10.30pm. Breakfast, lunch, cream tea, pre and post theatre and dinner are served, as well as an additional menu that features an edited selection of favourites available throughout the day into late evening.
Bring Your Own Ingredient
New for 2015, Andrew Turner and Armand Sablon are offering guests the opportunity to Bring Your Own Ingredient to the Ten Room. Guests will now have the opportunity to test the talented brigade of Chefs and bring along their favourite foods, from freshly caught fish, to home grown vegetables or rare sourced spices.
The Bring Your Own Ingredient menu includes a glass of Champagne and canapé selection on arrival. An opportunity to mingle with the Chefs, before moving to a table in the Ten Room to enjoy a four course menu prepared onsite using up to 4 of your chosen ingredients. Chef will prepare a signed recipe of their preferred course to take away.
Celebrate the Easter weekend in the Ten Room with a 3-course menu, enhanced with special chocolate offerings especially for Easter.
Available for lunch and dinner from Friday 3 April to Monday 6 April 2015.