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  • Ten Room

Ten Room

The Ten Room offers British informal dining all-day in the heart of Café Royal and in the centre of London’s West End.

The revival of the Ten Room signals the resurgence of one of London’s most renowned dining rooms. Echoing the heritage of this iconic landmark, this elegant space has been both sensitively restored to feature original details and modernised to appeal to twenty-first century sensibilities.

Overseen by Armand Sablon, chef de cuisine, the menu marries the traditional with contemporary flavours and styles.

Welcoming both visitors and hotel guests, the Ten Room is open from 7am to 10.30pm. Breakfast, lunch, afternoon tea, pre and post theatre and dinner are served, as well as an additional menu that features an edited selection of favourites available throughout the day into late evening.

Book a table online via Open Table here. Alternatively call +44 (0)20 7406 3310 or email restaurants@hotelcaferoyal.com to make a reservation.


Afternoon Tea

The London Royal Tea is a witty take on the English ritual of afternoon tea. Featuring edible London icons and traditional treats all inspired by the capital city and afternoon tea through the ages. Afternoon tea is available in the Ten Room from 12 – 7pm.

London Royal Tea at £42 per person

Champagne London Royal Tea at £55 per person


Bring Your Own Ingredient

Armand Sablon is now offering guests the opportunity to Bring Your Own Ingredient to the Ten Room. Guests will have the opportunity to test the talented brigade of Chefs and bring along their favourite foods, from freshly caught fish, to home grown vegetables or rare sourced spices.

The Bring Your Own Ingredient menu includes a glass of Champagne and canapé selection on arrival. An opportunity to mingle with the Chefs, before moving to a table in the Ten Room to enjoy a four course menu prepared onsite using up to 4 of your chosen ingredients. Chef will prepare a signed recipe of their preferred course to take away.


Valentine’s Weekend

Treat your loved one this Valentine’s weekend to a sumptuous 3 or 5 course menu including a glass of Champagne and canapes, in the refined surroundings of the Ten Room.

Friday 12 February:

5 course Valentine’s menu available from 5.30– 10pm.

Saturday 13 & Sunday 14 February:

3 course Valentine’s menu available from 5.30–6pm and from 10–10.30pm.

5 course Valentine’s menu available from 7-10pm

To book a table call +44 (0)20 7406 3310 or email restaurants@hotelcaferoyal.com to make a reservation.