Where casual dining in London is redefined
The Ten Room offers British informal dining all-day at Hotel Café Royal in the centre of London’s West End and nestled between elegant Mayfair and creative Soho. The revival of the Ten Room signals the resurgence of one of London’s most renowned dining rooms. Echoing the heritage of this iconic landmark, this elegant space has been both sensitively restored to feature original details and modernised to appeal to twenty-first century sensibilities. Overseen by Armand Sablon, chef de cuisine, the menu marries the traditional with contemporary flavours and styles. Breakfast, lunch, afternoon tea, pre and post theatre and dinner are served, as well as an additional menu that features an edited selection of favourites available throughout the day into late evening.
Perfect for business lunches, a catch up with friends or dinner before a show around the corner in the West End, in addition to the regular a la carte menu, the Ten Room offers a seasonal lunch and pre-theatre menu.
Enjoy two courses at only £23 or 3 courses for £28 in the refined surroundings of this Regent Street landmark, available daily.
Lunch & Dinner
At home where elegant Mayfair and creative Soho meet, the Ten Room is the perfect locaton to enjoy a business lunch, pre or post theatre dinner, a family get-together or a Sunday roast.
A menu du jour of seasonal dishes, which changes daily, is also available.
Open daily from noon until last orders at 10:30pm.
Enjoy a traditional English breakfast and other selected classic in the refined splendour of the Ten Room. A perfect start to any day.
Breakfast is served daily from 7am to 11am.
Recipe of the month
This month chef de cuisine Armand Sablon shares his recipe for one of our guest favourites from the Ten Room's Spring menu: Isle of Skye scallops with avocado and coriander. Recreate this light and fresh dish at home or enjoy it in the refined surroundings of the Ten Room.
Introducing: Executive Chef Jeremy Brown
Jeremy Brown joins the culinary team at Hotel Café Royal and heads up our brigade of over 50 chefs to bring you all new dining experiences in our restaurants and bars. Read on to find out more about Jeremy.
Daily from 7am to 10.30pm
Telephone: +44 (0)20 7406 3310