Where casual dining in London is redefined
The Ten Room offers British informal dining all-day at Hotel Café Royal in the centre of London’s West End and nestled between elegant Mayfair and creative Soho. The revival of the Ten Room signals the resurgence of one of London’s most renowned dining rooms. Echoing the heritage of this iconic landmark, this elegant space has been both sensitively restored to feature original details and modernised to appeal to twenty-first century sensibilities. Overseen by Armand Sablon, chef de cuisine, the menu marries the traditional with contemporary flavours and styles. Breakfast, lunch, afternoon tea, pre and post theatre and dinner are served, as well as an additional menu that features an edited selection of favourites available throughout the day into late evening.
Take a break from all the shopping on Regent Street or treat yourself, friends and colleagues to a different kind of lunch break at the Ten Room. Our new week day lunch offer includes a choice of starter and main dish, plus take away one of our famous petit gateau from The Café to enjoy at home, in the office or in one of the nearby Royal Parks. £23 per person.
Monday to Friday lunch times
Perfect for business lunches, a catch up with friends or dinner before a show around the corner in the West End, in addition to the regular a la carte menu, the Ten Room offers a seasonal lunch and pre-theatre menu.
Enjoy two courses at only £23 or 3 courses for £28 in the refined surroundings of this Regent Street landmark, available daily.
Lunch & Dinner
At home where elegant Mayfair and creative Soho meet, the Ten Room is the perfect locaton to enjoy a business lunch, pre or post theatre dinner, a family get-together or a Sunday roast.
A menu du jour of seasonal dishes, which changes daily, is also available.
Open daily from noon until last orders at 10:30pm.
Enjoy a traditional English breakfast and other selected classic in the refined splendour of the Ten Room. A perfect start to any day.
Breakfast is served daily from 7am to 11am.
Recipe of the month
This month chef de cuisine Armand Sablon shares his recipe for one of our guest favourites from the Ten Room's Spring menu: Isle of Skye scallops with avocado and coriander. Recreate this light and fresh dish at home or enjoy it in the refined surroundings of the Ten Room.
London Food Month
This June exclusively for London Food Month, Executive Pastry Chef Sarah Barber and Chef de Cuisine Armand Sablon are giving guests behind the scenes access to learn new culinary skills or be part of a unique dining experience.
Treat Dad to a meal out this Father's Day and choose from delicious dishes such as venison carpaccio, côte de boeuf or dark chocolate mille-feuille. The Ten Room is also the perfect spot for pre- or post theatre dining as we're located just minutes away from the theatres of the West End.
Daily from 7am to 10.30pm
Telephone: +44 (0)20 7406 3310