Celebrating the first dessert restaurant in London and European Café culture
Celebrating the European tradition of café culture and as the only café fronting London’s vibrant Regent Street, by day The Café offers the finest pastries and patisseries, chocolates and pralines, breakfast, light lunches, afternoon tea and wide variety of coffee specialities and hot drinks and in the evening is home to London's first dessert restaurant.
Easter at The Café
No need to hunt for Easter treat this year, you'll find everything under one roof at The Café. Our talented pastry team have created seasonal delights such as Simnel cake, Easter themed petit gâteau, hot cross buns and our very own homemade Easter eggs created from the most indulgent Valrhona chocolate and filled with salted caramel pralines.
From 28 March
Executive Pastry Chef Sarah Barber's beautifully crafted cakes, patisseries and chocolates are completed by an espresso bar offering a wide selection of coffee and tea specialities, all of which are available to take away or eat in whilst you watch the world go by.
The design of The Café features striking Siena marble and echoes the heritage of Café Royal as London’s favoured destination for epicureans and intellectuals.
The Dessert Restaurant
The Café at Hotel Café Royal is home to the first dessert restaurant in London nestled between elegant Mayfair and creative Soho and created by Executive Pastry Chef, Sarah Barber.
The dessert restaurant features a selection of themed tasting experiences, all served with optional wine pairing. The perfect choice to conclude a dinner or to celebrate a special occasion, each tasting experience includes a range of savoury bites to prepare the palate for the sweet journey ahead and showcase Sarah's creative skill and imagination, as well as her contemporary, playful style, have been inspired by her childhood memories, and her grandfather, a previous Head Chef at Café Royal.
Daily from 8am to 11pm
The last sitting for the dessert restaurant is at 10:15pm
Telephone: +44 (0)20 7406 3310
For dinner bookings please note only the dessert and savoury menu will be served.