Alex Dilling at Hotel Café Royal

Alex Dilling at Hotel Café Royal is one of London’s most anticipated restaurant openings at our historic address, featuring Alex’s modern take on traditional French gastronomic cuisine. Overlooking the curvature of Regent Street and redesigned to mirror Alex’s expert touch and style of cooking, the intimate dining room features soft, refined features and a harmonious atmosphere.


About Alex Dilling

London born Alex Dilling discovered his admiration for food from a young age. Discovering various techniques and products throughout travel, Alex developed a curious and passionate pallet from devouring the comforts of European cuisine.

His culinary journey began under the legacy of Alain Ducasse at Adour in New York. Mentored and guided by the esteemed Didier Elena and Tony Esnault, Alex and his team attained two Michelin stars in early 2012. Progressing through to the crown jewel of caviar restaurants, Caviar Russe, Alex founded his love for caviar of which remains to this day to be one of his most celebrated ingredients.

After returning to to the UK, Alex joined Helene Darroze and closely alongside Helene, lead the culinary team as Executive Corporate Chef, assisting in the operational maintenance of the elite two Michelin stars between London and Paris. Alex continued to inspire and elevate the food scene in London with his curations at The Greenhouse, attracting an international crowd, who travelled the world to experience and endeavour the wonders of his luxurious menus.

Dine & Dream with Alex Dilling

Escape to the capital for a culinary break and enjoy an overnight stay in one of our guestrooms or suites and a seven-course dinner for two at Alex Dilling at Hotel Café Royal.

Guests will also enjoy full access to Akasha Holistic Wellbeing which features an 18 meter lap pool, sauna, Hammam, Jacuzzi, gym and access to classes and a wide range of treatments. After a blissful nights sleep you'll wake to English breakfast served in the restaurant or in your room.


Sample Menus

Lunch on Thursdays and Fridays
Features a three-course tasting menu for
£65 per person

Sample Lunch Menu


 Lunch on Saturdays and
Dinner from Tuesdays to Saturdays
Features a choice of two seven-course tasting menus for £155 and £195 per person

Sample Tasting Menus

Contact us

If you would like to find out more about Alex Dilling at Hotel Café Royal or speak to a member of the team please email us at or call +44 (0) 020 7459 4022

View our terms and conditions here.


Opening Hours

Lunch Service
Thursday to Saturday
12:00pm to 1:30pm

Dinner Service
Tuesday to Saturday
7:00pm to 8:30pm


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