Cakes & Bubbles
by Albert Adrià
After his successful pop up here at Hotel Café Royal in 2016, famed chef Albert Adrià – who built a gastronomic revolution alongside his brother, Ferran, at the legendary Michelin three-star elBulli and runs Barcelona's hottest restaurant 'Tickets' – returns to London to launch his first permanent establishment outside of his native Spain, ‘Cakes and Bubbles’.
Adrià, who was voted The World's Best Pastry Chef by The World’s 50 Best Restaurants, will offer a parade of exceptional desserts set to wow diners; from his signature 'cheese cake' to his egg flan, air waffle and doughnut creations. Read more on our blog.
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