Fine dining here may be the one thing London's leading poets and politicians have always agreed on
Our legendary Regent Street address has long been the capital's hub for fine food, wine and conversation. Oscar Wilde chose the Café Royal - and its unmatched wine selection - for his salon, while Winston Churchill favoured our steaks, stilton and champagne. Even those who differed on most things, came together here to enjoy an atmosphere and range of gourmet pleasures found nowhere else. The story continues today, as Albert Adrià and other celebrated chefs add to the culinary excitement. This, it seems, is a tradition everyone can agree upon.
Cakes & Bubbles
Three Michelin-starred chef Albert Adrià, lauded as the world's best pastry chef, has opened his first restaurant outside his native Spain right here at Hotel Café Royal. Cakes & Bubbles serves breakfast, lunch, dinner and the Cakes & Bubbles experience available only from 2-6pm, alongside Champagnes and sparkling wines.
Oscar Wilde Lounge
Once the preferred haunt of Oscar Wilde and his contemporaries, this gilded jewellery box of a room is now the stunning backdrop for our award-winning afternoon tea service.
Please note our Oscar Wilde Lounge will re-open June 12th due to urgent maintenance works.
Green Bar
A vibrant cocktail destination for contemporary Londoners and hotel guests alike, the menu celebrates the history of mixology and cocktails throughout the ages. Green Bar will be popping up outside this summer with a new terrace in partnership with celebrated New Zealand winemaker Cloudy Bay.
Contact
Email: restaurants@hotelcaferoyal.com
Telephone: +44 (0)20 7406 3310
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