Fine dining here may be the one thing London's leading poets and politicians have always agreed on
Our legendary Regent Street address has long been the capital's hub for fine food, wine and conversation. Oscar Wilde chose the Café Royal - and its unmatched wine selection - for his salon, while Winston Churchill favoured our steaks, stilton and champagne. Even those who differed on most things, came together here to enjoy an atmosphere and range of gourmet pleasures found nowhere else. The story continues today, as Albert Adrià and other celebrated chefs add to the culinary excitement. This, it seems, is a tradition everyone can agree upon.
Cakes & Bubbles
Three Michelin-starred chef Albert Adrià, lauded as the world's best pastry chef, has opened his first restaurant outside his native Spain right here at Hotel Café Royal. Cakes & Bubbles offers a parade of exceptional desserts and pastries, as well as the 'Sweet Afternoon Bubbles Experience'. All served alongside a wide selection of Champagne and sparkling wine. Cakes & Bubbles also offers a savoury 'all day dining' menu for lunch and dinner reservations.
Cakes & Bubbles is open Monday to Sunday from 12pm until 10pm. The Cakes & Bubbles sweet menu is only available from 2pm until 6pm.
Oscar Wilde Lounge Afternoon Tea
Once the preferred haunt of Oscar Wilde and his contemporaries, this gilded jewellery box of a room is now the stunning backdrop for our award-winning afternoon tea service.
The Oscar Wilde Lounge currently offers a Van Gogh inspired afternoon in partnership with ‘Van Gogh: The Immersive Experience’, a 360º digital art exhibition in London. The bespoke menu has been designed by our award winning Head Pastry chef Michael Kwan to take you on a magical tasting journey through Van Gogh's most famous art works.
Available Thursday to Sunday. Priced at £65.00 per person & £75.00 with Champagne. VIEW MENU & VIEW VEGAN MENU
Exclusive Valentine's Offer
Spoil your nearest and dearest with our Van Gogh Afternoon tea for two with Champagne for only £130.00. Valid on Friday 11th, Saturday 12th and Sunday 13th February. Please contact our reservations team to book.
Glenfiddich at Green Bar
Glenfiddich, The World’s Most Awarded Single Malt Scotch Whisky, has created a serene winter experience within the Green Bar – titled ‘Escape to the Valley of the Deer’. Found in the Speyside region of Scotland, nestled in the foothills of The Cairngorms, the Valley of the Deer is where Glenfiddich takes its Gaelic name from and makes its whisky. The ‘Escape to the Valley of the Deer’ bar and dining experience is a true combination of elegance and luxury, for guests to enjoy a moment of serenity amidst the busyness of Christmas shopping in the capital until 28th February 2022.
The Gallery
Breakfast is served in The Gallery located on the First Floor between 7am and 11am Monday to Sunday.
View A'La Carte Breakfast Menu
View Inclusive Breakfast Menu
View Childrens Breakfast Menu
Valentine's Dinner in The Gallery
Treat that special someone to a romantic dinner for two this Valentine's Day! Indulge in a decadent three course menu with a glass of Champagne each, whilst enjoying the soulful sounds of a live jazz band. On Saturday 12th February and priced at £125.00 for two.
View Valentines Menu here
Please contact our reservations team to book.
Contact
Email: restaurants@hotelcaferoyal.com
Telephone: +44 (0)20 7406 3310
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