Fine dining here may be the one thing London's leading poets and politicians have always agreed on
Our legendary Regent Street address has long been the capital's hub for fine food, wine and conversation. Oscar Wilde chose the Café Royal - and its unmatched wine selection - for his salon, while Winston Churchill favoured our steaks, stilton and champagne. Even those who differed on most things, came together here to enjoy an atmosphere and range of gourmet pleasures found nowhere else. The story continues today, as Albert Adrià and other celebrated chefs add to the culinary excitement. This, it seems, is a tradition everyone can agree upon.
Alex Dilling at Hotel Café Royal
Hotel Café Royal is delighted to announce the upcoming summer 2022 opening of chef Alex Dilling’s first standalone restaurant.
Dilling will be the Executive Chef of the restaurant in his own name ‘Alex Dilling – At Hotel Café Royal’. Following the success of his time at the helm of Two-Michelin star kitchens, most recently ‘The Greenhouse’ and ‘Helene Darroze at The Connaught’, Dilling is delighted to have found his perfect location and new home at Hotel Café Royal.
Alex Dilling at Hotel Café Royal will primarily focus on showcasing gastronomic French classics through meticulous and unique cooking techniques. The restaurant will be located on the first floor of the Hotel Café Royal in an intimate 34 seat dining room.
The Gallery
The Gallery at Hotel Café Royal is located at the very heart of the hotel on the first floor, overlooking the grand main lobby. Designed to meet friends and family for breakfast, lunch or dinner, The Gallery is a reflection of our history – the Café Royal has long been the place where London's social scene has congregated for more than 150 years, and The Gallery continues this tradition with an intimate, casual dining experience.
Enjoy a variety of organic salads and vegetables, delicious sandwiches, mouth-watering pasta, risotto, and grilled fish and meat dishes, as well as a selection of lighter raw delights, all prepared to match the season. The Gallery serves a combination of signature British dishes (with a uniquely Café Royal twist) and Mediterranean classics, all under the direction of Head Chef Eliano Crespi, with a laser focus on locality and seasonality.
In the spirit of its energetic location, The Gallery organizes live music performances every Friday and Saturday from 6.30pm.
Afternoon Tea at the Oscar Wilde Lounge
Once the preferred haunt of Oscar Wilde and his contemporaries, this gilded jewellery box of a room is now the stunning backdrop for our award-winning afternoon tea service.
The Oscar Wilde Lounge features a quintessentially 'royal' afternoon tea experience to celebrate Her Majesty's Platinum Jubilee. From sandwiches inspired by the royal residences to sweet delicacies that replicate the Queen's favourite fashion accessories, each and every element of the afternoon tea have been inspired by Her Majesty and her historic reign of over 70 years.
Available Thursday to Sunday, priced at £70 per person or £80 with a glass of N.V Veuve Clicquot Brut Champagne
Cakes & Bubbles
Three Michelin-starred chef Albert Adrià, lauded as the world's best pastry chef, has opened his first restaurant outside his native Spain right here at Hotel Café Royal. Cakes & Bubbles offers a parade of exceptional desserts and pastries, as well as the 'Sweet Afternoon Bubbles Experience'. All served alongside a wide selection of Champagne and sparkling wine. Cakes & Bubbles also offers a savoury 'all day dining' menu for lunch and dinner reservations.
Cakes & Bubbles is open Monday to Sunday from 12pm until 10pm. The Cakes & Bubbles sweet menu is only available from 2pm until 6pm.
Green Bar
Inspired by the Café Royal Cocktail Book compiled in 1937, the Green Bar is a vibrant cocktail destination for contemporary Londoners and hotel guests. Celebrating the diverse history of the location, the list features Botanicals and Tonics alongside classic cocktail concoctions and a selection of light dishes and sharing small plates.
The Green Bar and Veuve Clicquot are celebrating the summer season around Rosé Champagne with the Rosé Together Terrace. Designed to evoke the south of France, the menu comprises of a range of Veuve Clicquot Rosé complimented with unique food pairings designed by Hotel Café Royal’s Executive Chef Eliano Crespi and a variety of refreshing, floral and fruity cocktails which perfectly depict the essence of summer. Join us as we celebrate Rosé Together.
Contact
Email: restaurants@hotelcaferoyal.com
Telephone: +44 (0)20 4571 6745
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