Celebrating European café culture

Located in the heart of London on Regent Street in an environment that is elegant yet relaxed; Papillon is open all day for breakfast, lunch, afternoon tea and dinner and serves a menu that features both British and French influences and the finest seasonal ingredients.

In addition to classic café dishes, our chefs have also created a selection of savoury and sweet crepes, quiches, sandwiches and a menu du jour. Executive Pastry Chef Sarah Barber also continues to showcase the finest in patisserie. New to her repertoire are a collection of seasonal British desserts presented in jars, ideal for takeaway or chic dinner party gifts.

Accompanying these dishes is a wine and champagne list, including all the grand marques one would expect as well as fine examples of the new homegrown vineyards.

Completing the offering are a selction of cakes, gifts and coffee, tea and hot chocolate specialities to take away.


hotel cafe royal easter egg 2018Expand

Executive pastry chef Sarah Barber has designed an exquisite egg, hand crafted from the finest Valrhona chocolate, adorned with golden feathers and filled with delicious white chocolate and raspberry truffles. 

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