Celebrating European café culture

Located in the heart of London on Regent Street in an environment that is elegant yet relaxed; Papillon is open all day for breakfast, lunch, afternoon tea and dinner and serves a menu that features both British and French influences and the finest seasonal ingredients.

In addition to these classic café dishes, our chefs have also created a selection of savoury and sweet crepes, including an indulgent lobster, baby spinach and truffle Béchamel crepe or the much-loved ‘Suzette’. Executive Pastry Chef Sarah Barber also continues to showcase the finest in patisserie. New to her repertoire are a collection of seasonal British desserts presented in jars, ideal for takeaway or chic dinner party gifts.

Accompanying these dishes is a wine and champagne list, including all the grand marques one would expect as well as fine examples of the new homegrown vineyards.

  • The SET
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