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Café Royal’s Winter Afternoon Tea

January 8
Hotel Café Royal’s Grade II listed Grill Room is the perfect place to escape on a chilly Winter afternoon, with a tinkling grand piano and warm, golden interiors. The new afternoon tea menu has been carefully crafted for the season by Executive Pastry Chef Loic Carbonnet and Executive Chef Eliano Crespi, and features a symphony of seasonal flavours, using the finest, local ingredients. Complete your afternoon tea experience with a delightful glass of Champagne and let our tea sommelier guide you through an array of high quality tea blends and infusions.

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