Celebrating the European tradition of café culture and as the only café fronting London’s vibrant Regent Street, by day The Café offers the finest pastries and patisseries, chocolates and pralines, breakfast, light lunches, afternoon tea and wide variety of coffee specialities and hot drinks and in the evening is home to London's first dessert restaurant. Executive Pastry Chef Sarah Barber's selection of playful and beautifully presented cakes are available to eat in or take away.
The design of The Café features striking Siena marble and echoes the heritage of Café Royal as London’s favoured destination for epicureans and intellectuals.
The Café is open daily from 8am to 11pm.
In celebration of Vogue 100: A Century of Style, The Cafe has been dressed to impress for the month of May and is offering the Sugared Diamond Petit Gateaux, created by Executive Pastry Chef Sarah Barber with the tempting flavours of lemon, milk chocolate and Earl Grey tea. Available until 31 May 2016.
Book a table online below, alternatively call +44 (0)20 7406 3310 or email email@example.com to make a reservation.