Eat & Drink
Fine dining here may be the one thing London's leading poets and politicians have always agreed on
Our legendary Regent Street address has long been the capital’s hub for fine food, wine and conversation. Oscar Wilde chose the Café Royal – and its unmatched wine selection – for his salon, while Winston Churchill favoured our steaks, stilton and Champagne. Even those who differed on most things, came together here to enjoy an atmosphere and range of gourmet pleasures found nowhere else. The story continues today, as Albert Adrià and Alex Dilling add to the culinary excitement. This, it seems, is a tradition everyone can agree upon.
Afternoon Tea at Café Royal
Experience the decadent British tradition of afternoon tea in the luxurious Café Royal Grill, featuring exquisite creations by our talented pâtisserie team, led by Head Pastry Chef Maxence Blondelle.
Cakes & Bubbles by Albert Adrià
Michelin-starred chef Albert Adrià, lauded as the world’s best pastry chef, has opened his first restaurant outside his native Spain right here at Hotel Café Royal, offering a parade of sweet treats and Champagne.
Café Royal Grill
Savour classic and modern French cuisine at Café Royal Grill. Nestled on Regent Street, it offers an elegant all-day menu in a stunning Grade II listed setting.
Green Bar
An absinthe wonderland where the Green Fairy’s whispers and flavours come alive in a symphony of green. Embark on this tantalising journey of boundary-blurring creativity and unforgettable memories, a stone’s throw away from London’s Regent Street.
Alex Dilling at Hotel Café Royal
Two-Michelin starred Alex Dilling at Hotel Café Royal is a modern take on French gastronomy. Indulge in decadent and beautiful tasting menus set in a bright yet intimate space overlooking Regent Street.
The Gallery
Enjoy a refined breakfast at The Gallery, where elegant flavours meet a relaxed setting beneath a stunning Venetian chandelier on Regent Street.
In-Room Dining
Be it breakfast, lunch, dinner or a cocktail party, the in-room dining team work closely with the hotel’s chefs to create bespoke options beyond the fully stocked Butler’s Pantry.
