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Eat & Drink

Fine dining here may be the one thing London's leading poets and politicians have always agreed on

Our legendary Regent Street address has long been the capital’s hub for fine food, wine and conversation. Oscar Wilde chose the Café Royal – and its unmatched wine selection – for his salon, while Winston Churchill favoured our steaks, stilton and Champagne. Even those who differed on most things, came together here to enjoy an atmosphere and range of gourmet pleasures found nowhere else. The story continues today, as Albert Adrià and Alex Dilling add to the culinary excitement. This, it seems, is a tradition everyone can agree upon.


Savour a chic blend of Mediterranean cuisine and London’s energy at Barbounia, tucked within Hotel Café Royal on Regent Street. Enjoy a finely crafted all-day dining menu with breathtaking views of the Venetian chandelier—a culinary gem in the heart of London.

Alex Dilling at Hotel Café Royal

Two-Michelin starred Alex Dilling at Hotel Café Royal is a modern take on French gastronomy. Indulge in decadent and beautiful tasting menus set in a bright yet intimate space overlooking Regent Street.

Cakes & Bubbles by Albert Adrià

Michelin-starred chef Albert Adrià, lauded as the world’s best pastry chef, has opened his first restaurant outside his native Spain right here at Hotel Café Royal, offering a parade of sweet treats and Champagne.

Afternoon Tea at Café Royal

Once the preferred haunt of Oscar Wilde and his contemporaries, this gilded jewellery box of a room is now the stunning backdrop for our award-winning afternoon tea service handcrafted by Executive Pastry Chef Loic Carbonnet and his pâtisserie team.

Green Bar

An absinthe wonderland where the Green Fairy’s whispers and flavours come alive in a symphony of green. Embark on this tantalising journey of boundary-blurring creativity and unforgettable memories, a stone’s throw away from London’s Regent Street.

In-Room Dining

Be it breakfast, lunch, dinner or a cocktail party, the in-room dining team work closely with the hotel’s chefs to create bespoke options beyond the fully stocked Butler’s Pantry.