Cakes & Bubbles

Michelin-starred chef Albert Adrià continues to reign supreme with delightful dishes.

Watch as the world passes you by with a glass of exquisite Champagne and sweet treats from award-winning pastry chef Albert Adrià, hailed as the world’s best pastry chef. Cakes & Bubbles, in partnership with Veuve Clicquot, presents not just delicate delights, but even an al fresco terrace along Regent Street for both summer and winter.

Cakes & Bubbles Website

Cakes & Bubbles Christmas Specials

Savour the joy of the season with our Cakes & Bubbles festive desserts. Indulge in a symphony of sweet delights crafted to perfection, where each dessert is a celebration in itself. From decadent Panettone adorned with festive flair to effervescent bubbles complementing the sweetness, our culinary creations promise to elevate your holiday experience.

Cakes & Bubbles Menu

Four refreshing orange jelly wedges /15Kcal (4 servings): £ 12

Ice cream sandwich made with yuzu and chocolate parfait, and basil waffle /96Kcal: £ 14

Chocolate and passion fruit tart with chocolate ice cream /268Kcal: £ 14

Dry corn meringue with candied fruit, panettone ice cream and vanilla cream /167Kcal: £ 14

With vegan yogurt, soy milk tofu and candied fruits /195Kcal: £ 5

(English Breakfast, Earl Grey, Darjeeling, Jasmin Pearls, Jade Tips, Peppermint, Moroccan, Chamomile, Lemongrass and Ginger, Matcha) /2Kcal: £ 12

Rose, raspberry and lychee sorbet /205Kcal: £ 8

Lavazza1895 coffee & white miso /294Kcal: £ 8

A delicate taste of lychee, raspberry and rosewater /2Kcal: £ 10

Classic - Coffee sponge cake and chocolate mousse praline with crunchy feuilletine /166Kcal each: £ 6
Raspberry - Raspberry sponge cake and raspberry mousse praline with yogurt /166Kcal each: £ 6
Hazelnut - Hazelnut sponge cakes and hazelnut mousse with passion fruit /166Kcal each: £ 6

Our version of the typical Spanish dessert “flan de huevo” /49Kcal: £ 9

This light treat is a cloud of strawberry, raspberry and mint /130Kcal (2 servings): £ 10

Cheesecake with Baron Bigod cheese, hazelnut and white chocolate /462Kcal (To Share): £ 15

Crunchy hazelnut, lemon and lemon marshmallow and hazelnut ice cream /179Kcal: £ 15

With a ‘burnt’ finish and very creamy, almost flan-like texture /426Kcal: £ 12

Gingerbread Man
Christmas 'Plum' Cake
Orange Wedge
Golden Egg Flan
Cakes & Bubbles Cork
After Eight

The Rose, Lychee, Raspberry & Rosewater

The Cheese Cake, made of Baron Bigod Cheese, Hazelnut and White Chocolate

Three Course wine pairing also available £99pp
Sweet Bubbles Afternoon Tea /796Kcal

Mature cheddar cheese, gherkins, mayo, lettuce /650Kcal: £ 18

Aubergine salsa, gherkins & tahini dressing /225Kcal: £ 15

Soya ponzu, yuzu mayonnaise, taco shell /154Kcal: £ 18

Scottish smoked salmon, blinis, trout roe, crème fraiche /177Kcal: £ 16

Served with sriracha dip /620Kcal: £ 16

Served with chilli sauce /40Kcal: £ 14

Sour cream and mint /304Kcal: £ 12

/350Kcal: £ 8

Chicken, bacon (or turkey bacon), egg, tomato, lettuce, French fries /785Kcal: £ 22

Breadcrumbed chicken breast, Chinese cabbage slaw, yuzu mayonnaise/370Kcal: £ 22

Truffle bechamel, comte, pan de mie /797Kcal: £ 22

Poached lobster, brioche, mayo, lettuce & chives/518Kcal: £ 32
Add truffle: £ 10

Kale, almonds, broccoli & pomegranate /330Kcal: £ 18

Baby gem lettuce, Parmigiano Reggiano, anchovies, Burford Brown eggs, Caesar dressing /216Kcal: £ 18

Red cabbage, carrots, peppers, chilli, peanuts, tahini sauce /162Kcal: £ 18

Fried egg: £ 5
Corn-fed organic chicken: £ 7

30g Oscietra caviar, blinis and accompaniments /244Kcal: £ 210

Mignonette sauce /100Kcal each: £ 18

Yuzu mayo, Nori dust /150Kcal each: £ 18

Ginger, soy, chilli and crispy shallots /140Kcal each: £ 18

Tomato, celery salt, tabasco, Worcestershire sauce & lemon /120Kcal each: £ 18

Champagne and crème emulsion, champagne jelly, lime zest /110Kcal each: £ 18

by the glass: £ 11
by the bottle: £ 55

By the bottle: £ 60

By the bottle: £ 65

By the glass: £ 12
By the bottle: £ 65

By the glass: £ 17
By the bottle: £ 95

By the glass: £ 19
By the bottle: £ 120

By the glass: £ 18
By the bottle: £ 90

By the glass: £ 23
By the bottle: £ 110

By the bottle: £ 120

By the bottle: £ 120

By the bottle: £ 140

By the bottle: £400

By the bottle: £ 450

By the glass: £ 20
By the bottle: £ 110

By the bottle: £ 150

By the bottle: £ 150

By the bottle: £ 160

By the bottle: £ 145

By the bottle: £ 135

By the glass /38KCal: £ 13
By the bottle /228Kcal: £ 72

By the glass: £ 11
By the bottle: £ 42

By the glass: £ 12
By the bottle: £ 48

By the glass: £ 13
By the bottle: £ 50

By the glass: £ 14
By the bottle: £ 58

By the glass: £ 16
By the bottle: £ 65

By the bottle: £ 110

By the glass: £ 12
By the bottle: £ 40

By the glass: £ 13
By the bottle: £ 55

By the glass: £ 14
By the bottle: £ 59

By the glass: £ 15
By the bottle: £ 75

By the bottle: £ 110

By the bottle: £ 155

By the glass: £ 18
By the bottle: £ 75

By the bottle: £ 110

By the glass: £ 12
By the bottle: £ 49

By the glass: £ 13
By the bottle: £ 65

Hot Chocolate /312Kcal: £ 8
Mango & Orange Juice /101Kcal: £ 8
Pistachio Agua Fresca /264Kcal: £ 9
ABC Juice: Apple, Beetroot, Carrot /111Kcal: £ 9

Hours

Daily

11:00am - 9:00pm

December 24th, 26th - January 1st

11:00am - 9:00pm

December 25th - min spend of £35pp

11:00am - 8:00pm

Contact

70 Regent Street, London, W1B 4DY

[email protected]

+44 (0)20 4571 6745

Michelin-starred chef Albert Adrià continues to reign supreme with delightful dishes.

Cakes & Bubbles Christmas Specials

Cakes & Bubbles Menu

Dessert Menu

New Desserts

Orange Wedges with Balsamic Crystals

Yuzu and Chocolate Waffle

Chocolate and Passion Fruit Tart

Christmas Specials

Our Panettone (GF)

Vegan Christmas ‘Plum’ Cake

With Tea

Ice Creams

Ispahan

Lavazza 1895

Sweet Bites

The Rose Lychee (GF)

Cakes & Bubbles Corks

Passion Golden Egg Flan (GF)

Raspberry After Eight ( GF / 2 units)

The Cakes

The “Cheese Cake” since 2015 (Famous dessert created at Tickets Restaurant in 2015)

Lemon Tart

Classic Basque Burnt Cheesecake (Flavour of the year 2021, New York Times) (GF)

Sweet Afternoon Bubbles Menu

£50 per person; with a glass of N.V Veuve Clicquot Brut £65 per person

First

Second

Third

Café Royal Savoury Menu

Small Plates

Mini Angus beef burgers

Mini falafel burgers (v)

Tuna tacos

Salmon blinis

Buttermilk fried chicken bites

Seasonal vegetable rolls (v)

English pea soup (v)

Courgette fries

Club sandwich

Chicken Katsu sandwich

Truffle and comte cheese toast (v)

Lobster roll

Quinoa & avocado salad (v)

Hotel Café Royal Caesar salad

Spicy Asian salad

Add to your salad

Caviar & Oysters

Caviar

Classic Rock Oysters (3 pieces)

Tempura Rock Oysters (3 pieces)

Café Royal Rock Oysters (3 pieces)

Bloody Mary Rock Oysters (3 pieces)

Champagne Rock Oysters (3 pieces)

Drinks Menu

Spanish Cava

N.V. Blue Fin Brut Reserva

N.V. Llopart, Reserva, Brut Nature, Cava

N.V. Llopart, Rosé, Brut, Cava

French Crement

N.V. JCB No 21, Cremant De Bourgogne, FRA

English Fizz

N.V. Rathfinny Estate, Classic Cuvee, ENG

N.V. Rathfinny Estate Rose

Grande Marques Champagne Brut

N.V. Veuve-Clicquot, Yellow Label, Brut

N.V. Ruinart £23 / £110

N.V. Charles Heindsick

N.V. Billecart-Salmon

N.V. Bollinger, Special Cuvee

2007 Blanc Des Millenaires, Charles Heidsieck

2012 Dom Perignon

Grande Marques Champagne Rosé

N.V. Veuve-Clicquot, Brut Rosé,

N.V. Ruinart Rosé

N.V. Charles Heindsick £150

N.V. Billecart-Salmon Rosé

Grande Marques Blanc De Blanc

N.V. Ruinart, Blanc de Blancs, Brut