Cakes & Bubbles
Michelin-starred chef Albert Adrià continues to reign supreme with delightful dishes.
Watch as the world passes you by with a glass of exquisite Champagne and sweet treats from award-winning pastry chef Albert Adrià, hailed as the world’s best pastry chef. Cakes & Bubbles, in partnership with Veuve Clicquot, presents not just delicate delights, but even an al fresco terrace along Regent Street for both summer and winter.
Savour The Taste of Summer
Embrace the summer season with our delightful array of summer treats, featuring new seasonal desserts such as a zesty lemon and basil sorbet to refreshing honey meringue with apricot sorbet. Each item is carefully crafted to capture the essence of summer, offering a perfect blend of flavours and textures. Whether you're indulging in a sweet escape or enjoying a light, seasonal delight, our summer menu promises to make your experience truly unforgettable. Come join us and savour the taste of summer!
Cakes & Bubbles Menu
Seasonal Desserts
Strawberries and Cherries (GF)
- Four refreshing bites dipped in tangy balsamic vinegar / 60Kcal (4 servings)
- £ 8
Yuzu and Chocolate Waffle
- Ice cream sandwich made with yuzu and chocolate parfait, and basil waffle /96Kcal
- £ 14
Chocolate and Cherry Tart
- Paired with a fresh cherry compôte, rich chocolate sponge cake, and crunchy cocoa nibs /250Kcal
- £ 14
Honey Meringue with Apricot Sorbet
- Honey-infused bread paired with delicate apricot sorbet and a dollop ofrich crème fraîche./57Kcal
- £ 9
The Special
Vegan Coconut and Lime ‘Plum’ Cake
- With vegan yogurt, soy milk tofu, coconut and lime/165Kcal
- £ 5
With Tea
- (English Breakfast, Earl Grey, Darjeeling, Jasmin Pearls, Jade Tips, Peppermint, Moroccan, Chamomile, Lemongrass and Ginger, Matcha) /2Kcal
- £ 12
Ice Creams and Lollipops
Ispahan (GF)
- Rose, raspberry and lychee sorbet /205Kcal
- £ 8
Lemon Basil Sorbet (GF)
- Lemon and basil sorbet /110Kcal
- £ 8
Vanilla Ice Cream (GF)
- Vanilla ice cream /153Kcal
- £ 8
Roasted Pineapple Lollipop (GF)
- Roasted pineapple with lime marshmallow / 94Kcal
- £ 10
Sweet Bites
The Rose (GF)
- A delicate taste of lychee, raspberry and rosewater /2Kcal
- £ 10
Cakes & Bubbles Corks
- Classic - Coffee sponge cake and chocolate mousse praline with crunchy feuilletine /166Kcal each
- £ 6
- Raspberry - Raspberry sponge cake and raspberry mousse praline with yogurt /166Kcal each
- £ 6
- Hazelnut - Hazelnut sponge cakes and hazelnut mousse with passion fruit /166Kcal each
- £ 6
Passion Golden Egg Flan (GF)
- Our version of the typical Spanish dessert “flan de huevo” /49Kcal
- £ 9
Raspberry After Eight ( GF / 2 units)
- This light treat is a cloud of strawberry, raspberry and mint /130Kcal (2 servings)
- £ 10
The Cakes
The “Cheese Cake” To Share (Signature dessert from Tickets Restaurant, 2015)
- Cheesecake with Baron Bigod cheese, hazelnut and white chocolate /462Kcal (To Share)
- £ 15
Lemon Tart
- Crunchy hazelnut, lemon and lemon marshmallow and hazelnut ice cream /179Kcal
- £ 15
Classic Basque Burnt Cheesecake (Flavour of the year 2021, New York Times) (GF)
- With a ‘burnt’ finish and very creamy, almost flan-like texture /426Kcal
- £ 12
Chocolate Basque Burnt Cheesecake (GF)
- Chocolate Cheesecake with a ‘burnt’ finish and creamy, flan-like texture /422Kcal
- £ 12
£50 per person; with a glass of N.V Veuve Clicquot Brut £65 per person
First
- Strawberry and Cherry
- Coconut and lime 'Plum' Cake
- Yuzu Waffle
- Baklava Pistachio Pillows
- Golden Egg Flan
- Cakes & Bubbles Cork
- Raspberry After Eight
Second
- The Rose, Lychee, Raspberry & Rosewater
Third
- The Cheese Cake, made of Baron Bigod Cheese, Hazelnut and White Chocolate
- Three Course wine pairing also available £99pp
- Sweet Bubbles Afternoon Tea /796Kcal
Small Plates
Mini Angus beef burgers
- Mature cheddar cheese, gherkins, mayo, lettuce /650Kcal
- £ 25
Mini falafel burgers (v)
- Aubergine salsa, gherkins & tahini dressing /225Kcal
- £ 20
Tuna tacos
- Soya ponzu, yuzu mayonnaise, taco shell /154Kcal
- £ 20
Salmon blinis
- Scottish smoked salmon, blinis, trout roe, crème fraiche /177Kcal
- £ 20
Buttermilk fried chicken bites
- Served with sriracha dip /620Kcal
- £ 18
Seasonal vegetable rolls (v)
- Served with chilli sauce /40Kcal
- £ 18
Seasonal soup (v)
- Served with sourdough bread/304Kcal
- £ 15
Courgette fries (v)
- Lime mayonnaise /350Kcal
- £ 10
Club sandwich
- Chicken, bacon (or turkey bacon), egg, tomato, lettuce, French fries/785Kcal
- £ 28
Chicken Katsu sandwich
- Breadcrumbed chicken breast, chinese cabbage slaw, yuzu mayonnaise/370Kcal
- £ 26
Truffle and comte cheese toast (v)
- Truffle bechamel, comte, pan de mie/797Kcal
- £ 28
Lobster roll
- Poached lobster, brioche, mayo, lettuce & chives/518Kcal
- £ 38
- Add truffle
- £ 10
Quinoa & avocado salad (v)
- Kale, almonds, broccoli, pomegranate/330Kcal
- £ 22
Hotel Café Royal Caesar salad
- Baby gem lettuce, Parmigiano Reggiano, anchovies, Burford Brown eggs, Caesar dressing/216Kcal
- £ 24
Spicy Asian salad (vg)
- Red cabbage, carrots, peppers, chilli, peanuts, tahini sauce/162Kcal
- £ 22
Add to your salad
- Fried egg/ 90Kcal
- £ 5
- Corn-fed organic chicken /370Kcal
- £ 12
Caviar & Oysters
Caviar
- 30g Oscietra caviar, blinis and accompaniments /244Kcal
- £ 210
Classic Rock Oysters (3 pieces)
- Mignonette sauce /100Kcal each
- £ 20
Tempura Rock Oysters (3 pieces)
- Yuzu mayo, Nori dust /150Kcal each
- £ 20
Café Royal Rock Oysters (3 pieces)
- Ginger, soy, chilli and crispy shallots /140Kcal each
- £ 20
Bloody Mary Rock Oysters (3 pieces)
- Tomato, celery salt, tabasco, Worcestershire sauce & lemon /120Kcal each
- £ 20
Champagne Rock Oysters (3 pieces)
- Champagne and crème emulsion, champagne jelly, lime zest /110Kcal each
- £ 20
Cocktail
Royal Bellini
- Rathfinny Estate Rosé, Peach Purée, Rose Syrup
- £ 25
Piña Malteada
- Bulleit Bourbon, Amaretto Disaronno, Pineapple Caramel
- £ 25
Mocha Elixir
- Ketel One Vodka, Fair Coffee Liqueur, Chocolate, Espresso
- £ 25
Banana Mojito
- Discarded Banana Peel Rum, Coconut, Mint, Lime
- £ 25
Café Royal Raspberry Inferno
- Raspberry and Lychee Sorbet, Habanero, Ruinart Blanc de Blanc Champagne
- £30
Mocktail
Scarlett Rose Bellini
- So Jennie Rosé, Peach Purée, Rose Syrup / 88Kcal
- £ 20
Pineapple Delight
- Seedlip, Pineapple Juice, Pineapple Caramel, Almond / 126Kcal
- £ 20
Espresso Bliss
- Seedlip, Chocolate, Espresso / 105Kcal
- £ 20
Banana Mojito
- Banana Purée, Coconut, Mint, Lime, Ginger Beer / 133Kcal
- £ 20
Café Royal Fire and Ice
- Raspberry and Lychee Sorbet, Habanero, Alcohol Free Champagne / 131Kcal
- £ 25
Cava
N.V. Blue Fin Brut Reserva, ESP
- by the glass
- £ 11
- by the bottle
- £ 60
Crémant
N.V. JCB No 21, Crémant De Bourgogne, FRA
- By the glass
- £ 13
- By the bottle
- £ 70
English Sparkling Wine
2018 Rathfinny Estate, Classic Cuvée, Brut, ENG
- By the glass
- £ 19.5
- By the bottle
- £ 110
2018 Rathfinny Estate, Brut Rosé, ENG
- By the glass
- £ 22.5
- By the bottle
- £ 120
Champagne
N.V. Veuve Clicquot, Yellow Label, Brut, FRA
- By the glass
- £ 24
- By the bottle
- £ 130
N.V. Ruinart Brut, FRA
- By the glass
- £ 33
- By the bottle
- £ 180
N.V. Ruinart, Blanc de Blancs, Brut, FRA
- By the glass
- £ 50
- By the bottle
- £ 270
N.V. Charles Heidsieck, Brut Réserve, FRA
- By the bottle
- £ 160
N.V. Billecart-Salmon, Brut Réserve, FRA
- By the bottle
- £ 190
N.V. Bollinger, Special Cuvée, Brut, FRA
- By the bottle
- £ 210
2007 Blanc Des Millenaires, Charles Heidsieck, FRA
- By the bottle
- £ 590
2013 Dom Pérignon, Brut, FRA
- By the bottle
- £ 695
2012 Veuve Clicquot, La Grande Dame, Brut, FRA
- By the bottle
- £ 800
2006 Krug, Brut, FRA
- By the bottle
- £ 1300
2008 Dom Perignon, Plénitude 2, Brut, FRA
- By the bottle
- £ 1700
Rosé Champagne
N.V. Veuve Clicquot, Brut Rosé, FRA
- By the glass
- £ 31
- By the bottle
- £ 170
N.V. Charles Heidsieck, Brut Rosé Réserve, FRA
- By the bottle
- £ 220
N.V. Ruinart, Brut Rosé, FRA
- By the bottle
- £ 300
N.V. Billecart-Salmon, Brut Rosé, FRA
- By the bottle
- £ 300
2016 Veuve Clicquot, La Grande Dame, Brut Rosé, FRA
- By the bottle
- £ 950
2008 Dom Perignon, Brut Rosé, FRA
- By the bottle
- £ 1500
Non-Alcoholic Bubbles
So Jennie Rosé, Le Manoir des Sacres, FRA
- By the glass /38Kcal
- £ 17
- By the bottle /228Kcal
- £ 90
So Jennie Blanc Dry, Le Manoir des Sacres, FRA
- By the glass /30Kcal
- £ 18
- By the bottle /180Kcal
- £ 95
White Wine
Gavi di Gavi, Terre Antiche, ITA
- By the glass
- £ 12
- By the bottle
- £ 55
Dreissigacker Riesling, Rheinhessen, GER
- By the glass
- £ 15
- By the bottle
- £ 65
Sauvignon Blanc, Cloudy Bay, NZ
- By the glass
- £ 18
- By the bottle
- £ 95
Sancerre, Thierry Merlin Cherrier, FRA
- By the glass
- £ 20
- By the bottle
- £ 100
Chardonnay, Meerlust, Stellenbosch, SA
- By the glass
- £ 25
- By the bottle
- £ 130
Chardonnay, Cloudy Bay, NZ
- By the bottle
- £ 130
Chablis, 1er Cru Les Vaudevey, Domaine Laroche, FRA
- By the bottle
- £ 160
Red Wine
Bordeaux Supérieur, Château des Antonins, FRA
- By the glass
- £ 12
- By the bottle
- £ 60
Malbec Terroir, Altos, Luján de Cuyo, ARG
- By the glass
- £ 15
- By the bottle
- £ 80
Bourgogne Pinot Noir, Domaine des Moirots, FRA
- By the glass
- £ 16
- By the bottle
- £ 85
Crozes-Hermitage, Maison les Alexandrins, FRA
- By the glass
- £ 19
- By the bottle
- £ 100
Pinot Noir, Cloudy Bay, NZ
- By the glass
- £ 33
- By the bottle
- £ 180
Chateauneuf-du-Pape, Les Sinards, FRA
- By the bottle
- £ 150
Cabernet Sauvignon, Pine Ridge, Napa Valley, USA
- By the bottle
- £ 240
Tinta de Toro, Bodega Numanthia, Crianza, ESP
- By the bottle
- £ 250
Rosé Wine
Château Minuty, Rosé et Or, Rosé, FRA
- By the glass
- £ 20
- By the bottle
- £ 110
Château d’Esclans, Rock Angel, Rosé, FRA
- By the glass
- £ 21
- By the bottle
- £ 110
Château d’Esclans, Garrus, Rosé, FRA
- By the bottle
- £ 400
Dessert Wine
Donnafugata, “Kabir” Moscato di Pantelleria, ITA
- By the glass
- £ 24
- By the bottle
- £ 130
2016 Giovanni Allegrini, Recioto della Valpolicella, ITA
- By the glass
- £ 32
- By the bottle
- £ 180
Soft Drinks
- Hot Chocolate /312Kcal
- £ 8
- Mango & Orange Juice /101Kcal
- £ 9
- ABC Juice: Apple, Beetroot, Carrot /111Kcal
- £ 9
Hours
Tuesday – Thursday
11:00am - 9:00pm
Friday – Monday
11:00am - 10:00pm
Reservations at Cakes & Bubbles are open daily from 11am onwards. Kindly note, on Fridays, Saturdays, Sundays and public holidays, there is a dine-in minimum spend of £25pp for external guests.