Cakes & Bubbles

Michelin-starred chef Albert Adrià continues to reign supreme with delightful dishes.

Watch as the world passes you by with a glass of exquisite Champagne and sweet treats from award-winning pastry chef Albert Adrià, hailed as the world’s best pastry chef. Cakes & Bubbles, in partnership with Veuve Clicquot, presents not just delicate delights, but even an al fresco terrace along Regent Street for both summer and winter.

Cakes & Bubbles Website

Cakes & Bubbles On The Go

Enjoy the convenience of Cakes & Bubbles takeaway, featuring signature delights like our famous Basque Burnt Cheesecake in original or chocolate, and the Sweet Bubbles Afternoon Tea. Each treat is expertly crafted to deliver the exceptional taste of Cakes & Bubbles, perfect for any occasion, at home or on the go

Order Cakes & Bubbles

Cakes & Bubbles Menu

Four refreshing Mandarin Jelly bites with mandarin zest: £ 6

Paired with a fresh cherry compôte, rich chocolate sponge cake, and crunchy cocoa nibs /250Kcal: £ 15

Ice cream sandwich made with yuzu and chocolate parfait, and basil waffle /96Kcal: £ 15

Our take on the classic Tarte Tatin, made with puff pastry, caramelised apples and a vanilla crème fraiche mousse /179Kcal: £ 15

With vegan yogurt, soy milk tofu, lemon: £ 6

(English Breakfast, Earl Grey, Darjeeling, Jasmin Pearls, Jade Tips, Peppermint, Moroccan, Chamomile, Lemongrass and Ginger, Matcha) /2Kcal: £ 12

Rose, raspberry and lychee sorbet /205Kcal: £ 8

Vanilla ice cream /153Kcal: £ 8

Ice cream infused with our homemade panettone: £ 10

A delicate taste of lychee, raspberry and rosewater /2Kcal: £ 10

Classic - Coffee sponge cake and chocolate mousse praline with crunchy feuilletine /48Kcal each: £ 6
Raspberry - Raspberry sponge cake and raspberry mousse praline with yogurt /48Kcal each: £ 6
Lemon & Pistachio - Pistachio sponge cake and lemon mousse with a crunchy pistachio insert /48Kcal each: £ 6

Our version of the typical Spanish dessert “flan de huevo” /49Kcal: £ 10

This light treat is a cloud of strawberry, raspberry and mint /130Kcal (2 servings): £ 12

Filo pillow filled with a pistachio foam, glazed with orange blossom honey: £ 12

With a ‘burnt’ finish and very creamy, almost flan-like texture /426Kcal: £ 15

Cheesecake with Baron Bigod cheese, hazelnut and white chocolate /462Kcal (To Share): £ 19

Yuzu foam with matcha ice cream on a base of matcha sponge: £8

(2 servings) / 91Kcal: £20

(2 servings) / 130Kcal: £12

(3 servings) / 498Kcal / (1 serving) / 166Kcal: £16

Whole cake £69 / 3408Kcal / Slice £15 / 426Kcal: £69

(2 servings) / 1347Kcal: £145

(16 serving) / 735Kcal: £18

462Kcal: £19

(16 serving) / 547Kcal: £15

(16 serving) / 547Kcal: £15

(12 serving) / 778Kcal: £13

(8 servings) / 341Kcal: £13

(8 servings) / 351Kcal: £13

(13 biscuits) / 712Kcal: £13

(13 biscuits) / 706Kcal: £13

882Kcal: £22

Rathfinny Estate Rosé, Peach Purée, Rose Syrup: £ 25

Bulleit Bourbon, Amaretto Disaronno, Pineapple Caramel: £ 25

Ketel One Vodka, Fair Coffee Liqueur, Chocolate, Espresso: £ 25

Discarded Banana Peel Rum, Coconut, Mint, Lime: £ 25

Raspberry and Lychee Sorbet, Habanero, Ruinart Blanc de Blanc Champagne: £30

So Jennie Rosé, Peach Purée, Rose Syrup / 88Kcal: £ 20

Seedlip, Pineapple Juice, Pineapple Caramel, Almond / 126Kcal: £ 20

Seedlip, Chocolate, Espresso / 105Kcal: £ 20

Banana Purée, Coconut, Mint, Lime, Ginger Beer / 133Kcal: £ 20

Raspberry and Lychee Sorbet, Habanero, Alcohol Free Champagne / 131Kcal: £ 25

Glass: £ 24
Bottle: £ 130

Glass: £ 44
Bottle: £ 255

Glass: £ 78
Bottle: £ 460

Bottle: £ 160

Bottle: £ 290

Glass: £ 95
Bottle: £ 550

Bottle: £ 1200

Bottle: £ 600

Bottle: £ 900

Bottle: £ 190

Bottle: £ 180

Bottle: £ 160

Bottle: £ 590

Glass: £ 31
Bottle: £ 170

Bottle: £ 980

Bottle: £ 600

Bottle: £ 1100

Bottle: £ 270

Bottle: £ 1800

Bottle: £ 210

Glass: £ 17
Bottle: £ 90

Glass: £ 26
Bottle: £ 145

Bottle: £ 165

Bottle: £ 165

Bottle: £ 270

Glass /30Kcal: £ 15
Bottle /180Kcal: £ 85

Glass: £ 16
Bottle: £ 90

Glass: £ 14
Bottle: £ 77

Glass: £ 15
Bottle: £ 85

Glass: £ 34
Bottle: £ 200

Glass: £ 14
Bottle: £ 77

Glass: £ 15
Bottle: £ 80

Glass: £ 19
Bottle: £ 105

Glass: £ 17
Bottle: £ 98

Glass: £ 14
Bottle: £ 80

Bottle: £ 140

Glass: £ 17
Bottle: £ 120

Glass: £ 28
Bottle: £ 155

Glass: £ 14
Bottle: £ 90

Hot Chocolate /312Kcal: £ 9
Mango & Orange Juice /101Kcal: £ 9
ABC Juice: Apple, Beetroot, Carrot /111Kcal: £ 9

Mature cheddar cheese, gherkins, mayo, lettuce /650Kcal: £ 25

Aubergine salsa, gherkins & tahini dressing /225Kcal: £ 20

Soya ponzu, yuzu mayonnaise, taco shell /154Kcal: £ 20

Scottish smoked salmon, blinis, trout roe, crème fraiche /177Kcal: £ 20

Served with sriracha dip /620Kcal: £ 18

Served with chilli sauce /40Kcal: £ 18

Served with sourdough bread/304Kcal: £ 15

Lime mayonnaise /350Kcal: £ 10

Chicken, bacon (or turkey bacon), egg, tomato, lettuce, French fries/785Kcal: £ 28

Breadcrumbed chicken breast, chinese cabbage slaw, yuzu mayonnaise/370Kcal: £ 26

Truffle bechamel, comte, pan de mie/797Kcal: £ 28

Poached lobster, brioche, mayo, lettuce & chives/518Kcal: £ 38
Add truffle: £ 10

With Morels and Wild Garlic/304Kcal: £ 15

Baby gem lettuce, Parmigiano Reggiano, anchovies, Burford Brown eggs, Caesar dressing/216Kcal: £ 24

Red cabbage, carrots, peppers, chilli, peanuts, tahini sauce/162Kcal: £ 22

Vietnamese spring roll, edamame, kale/350Kcal: £ 22

Fried egg/ 90Kcal: £ 5
Corn-fed organic chicken /370Kcal: £ 12
Tofu/160Kcal: £ 8

30g Oscietra caviar, blinis and accompaniments /244Kcal: £ 210

Mignonette sauce /100Kcal each: £ 20

Ginger, soy, chilli and crispy shallots /140Kcal each: £ 20

Tomato, celery salt, tabasco, Worcestershire sauce & lemon /120Kcal each: £ 20

Hours

Daily

12:00pm - 8:00pm (last seating 7pm)

Reservations at Cakes & Bubbles are open daily from 11am onwards.

Contact

70 Regent Street, London, W1B 4DY

[email protected]

+44 (0)20 4571 6745

Michelin-starred chef Albert Adrià continues to reign supreme with delightful dishes.

Cakes & Bubbles On The Go

Cakes & Bubbles Menu

Dessert Menu

Seasonal Desserts

Mandarin Jelly (GF)

Chocolate and Cherry Tart (GF)

Yuzu and Chocolate Waffle

Tarte Tatin

The Special

Vegan Lemon ‘Plum’ Cake

With Tea

Ice Creams

Ispahan (GF)

Vanilla Ice Cream (GF)

Pistachio Ice Cream

Sweet Bites

The Rose (GF)

Cakes & Bubbles Corks

Passion Golden Egg Flan (GF)

Raspberry After Eight ( GF / 2 units)

Baklava

The Cakes

Classic Basque Burnt Cheesecake (Flavour of the year 2021, New York Times) (GF)

The “Cheese Cake” To Share (Signature dessert from Tickets Restaurant, 2015)

Matcha & Yuzu Slice

Takeaway Menu

Cakes & Bubbles signature creations

Passion Golden Egg

After Eight

Cake & Bubbles Corks

Basque Cheesecake

Afternoon Tea To-Go

Vegan Lemon ‘Plum’ Cake

‘The Cheese Cake’

Pistachio Mimetics

Hazelnut Mimetics

Peanut Mimetics

Matcha, Mango & Yuzu Madeleines

Raspberry & Vanilla Madeleines

Matcha Tea Biscuits

Yogurt & Raspberry Biscuits

Air Turron

Drinks Menu

Cocktails

Royal Bellini

Piña Malteada

Mocha Elixir

Banana Mojito

Café Royal Raspberry Inferno

Mocktail

Scarlett Rose Bellini

Pineapple Delight

Espresso Bliss

Banana Mojito

Café Royal Fire and Ice

Champagne

Laurent-Perrier La Cuvée, Brut

Laurent-Perrier Blanc de Blancs, Brut Nature

Grand Siècle Iteration N° 27, Brut

N.V. Charles Heidsieck, Brut Réserve, FRA

Ruinart Blanc de Blancs, Brut

Dom Pérignon, Brut, 2015

Dom Pérignon, Plénitude 2, Brut, 2008

Veuve Clicquot, La Grande Dame, Brut, 2012

Krug, Brut, 2006

Billecart-Salmon, Brut Réserve

Bollinger Special Cuvée

Charles Heidsieck, Brut Réserve

Charles Heidsieck, Blanc des Millénaires, Brut, 2007

Rosé Champagne

Laurent-Perrier Cuvée Rosé, Brut

Laurent-Perrier Alexandra Rosé 2012

Veuve Clicquot, La Grande Dame Rosé, Brut, 2016

Dom Pérignon Rosé, Brut, 2008

Billecart-Salmon, Rosé, Brut

Louis Roederer, Cristal Rosé, Brut, 2014

Charles Heidsieck, Rosé, Brut

Sparkling Wine