The Grill Room

The Grill Room - a favourite of Oscar Wilde - this glamorous salon is a decadent experience.

Held exclusively within this Grade II listed room, an afternoon tea experience at Hotel Café Royal is truly unique. As gilded features decorate the mirrored room and artistic ceilings, delightful delicacies, sumptuous sweets, and overflowing Champagne and teas make the entire service one to remember. Plus, with live piano and an intimate setting, you will find yourself transported to a time gone by, one where patrons of old waltzed through the halls of this hallowed building.

Traditional afternoon tea is £70 per person or £80 per person with a glass of N.V. Veuve Clicquot Brut.

Reserve

Afternoon Tea Menu

Traditional Afternoon Tea: £70
with a glass of N.V Veuve Clicquot, Brut: £80
with a glass of N.V Veuve Clicquot, Rosé: £85
with a glass of N.V Ruinart Blanc de Blanc: £90
Traditional Afternoon Tea with Hotel Café Royal Tea Set: £105

Truffle gougère, truffle mousse, parmesan choux

Scottish smoked salmon, dill infused cream cheese, marinated Persian cucumber, lemon bread /132Kcal
Coronation chicken curry sauce, raisins, cocoa bread / 72Kcal
Clarence Court Brown egg, Lincolnshire poacher, truffle, brioche bread / 206Kcal
Roast beef, horseradish, tomato bread / 65Kcal

Blood orange sorbet - cocoa nibs crumble /93Kcal

Plain and raisin scones, strawberry preserve, Early Grey tea jelly, clotted cream /282Kcal

Rhubarb - buttermilk mousse, rhubarb confit /225Kcal
Chocolate sablé - Pistachio praline, cocoa sablé / 238Kcal
Cox apple façon tatin - vanilla sablé, whipped crème fraîche / 128Kcal
Exotic fruit entremet - coconut sponge, mango and bergamot gel /220Kcal

Traditional Afternoon Tea: £70
with a glass of N.V Veuve Clicquot, Brut: £80
with a glass of N.V Veuve Clicquot, Rosé: £85
with a glass of N.V Ruinart Blanc de Blanc: £90
Traditional Afternoon Tea with Hotel Café Royal Tea Set: £150

Spiced pumpkin panna cotta - poached baby figs, chestnuts

Tofu, curry sauce, raisins, cocoa bread /91Kcal
Baby cucumber, whipped mint /142Kcal
Grilled courgette, aubergine caviar, sumac, lemon scented bread /98Kcal
Roasted pumpkin, chickpea hummus, toasted pumpkin seeds / 270Kcal
*Vegan tea sandwiches are served on wholemeal bread

Blood orange sorbet - cocoa nibs crumble / 85Kcal

Plain and raisin scones, strawberry preserve, Early Grey tea jelly, vegan cream / 272Kcal

Rhubarb - vanilla mousse, rhubarb confit / 136Kcal
Chocolate sablé - pistachio praline, cocoa Chantilly /125Kcal
Cox apple façon tatin - vanilla sablé, whipped vegan cream /102Kcal
Exotic fruit crème brûlée - coconut, mango and bergamot gel /110Kcal

This tea is also known as White Peony and comes from China’s southeastern Jiangxi province. Composed mostly of tea buds, it is a delicate and refined tea. This delectable tea has multi-coloured leaves, ranging from faint green to pale brown, create a clear, light-yellow cup with a pleasantly sweet aroma and smooth, mellow flavour with a hint of spiciness and even a touch of nuttiness. /2Kcal

This enchanting, signature fusion tea combines the refined character of a white tea with the honey like sweetness of apricot pieces. The distinct flowery undertones of marigold and rose round off the flavour, creating a truly delicious and refreshing white fusion tea, that will lift the senses and delight the palate. /2Kcal

Sencha, which means ‘steamed tea’, is by far the most popular tea in Japan. Sencha tea leaves are flat and thin, with a pine-like, needle shape and a strong grassy aroma. The tea has a tender, vegetal taste with distinct grassy tones and underlying sweet notes, with a hint of pine nuts to finish. /2Kcal

Lung Ching is one of the most famous Chinese green teas worldwide, renowned for its quality and remarkable flavour. True Lung Ching tea, with its unique flat and crisp leaves, is grown only in the Hangzhou area in Zhejiang province. This light tea smoothly combines the classic green tea character with a sweet and slightly fruity aroma. /2Kcal

This tea comes from the Fujian province and is also known as “Phoenix Dragon Pearls”. The dragon represents the green tea whilst the beauty of the phoenix is found in the jasmine flowers. The jasmine flowers are blended with tea leaves and hand-rolled together. As the pearls unfold, a wonderfully sweet jasmine fragrance is released. /2Kcal

Our finest English Breakfast tea is a delicious combination of high altitude grown broken orange pekoe black teas which have been blended to produce a full-bodied tea with delicate flowery and spicy undertones. Can be enjoyed with or without milk. /2Kcal

Earl Grey is one of the most widely drunk teas in the world. Its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot, originally used to protect the flavour from mould and tar during long sea voyages. This beautifully scented tea with its flowery and citrusy flavour remains the embodiment of the finest English teas /2Kcal

A unique black tea from the Fujian province in China, made of mountain-grown tea leaves and smoked over pine needles. The leaves are smoke-dried over pinewood fires, and this gives it a distinctive strong, smoky flavour, reminiscent of a campfire or a barbecue, with a long and lasting finish. /2Kcal

This Gold Taste award winning Taiwan Milky Oolong tea has a delicious and distinctive flavour with vanilla undertones. This extraordinary tea is characterised by a milky and smooth infusion and is a true delight to all the senses. /2Kcal

This bespoke signature fusion tea has interesting base notes of Formosa Oolong and Ceylon Tea offering a whole new, harmonious taste experience. The delicate flavour of this refined tea is balanced beautifully with fruity and tangy yuzu notes, a fresh tropical pineapple taste and finished with a light citrusy tang. /2Kcal

A Gold Taste Award-winning Chamomile Flowers tea whereby the lovely, delicate flowers produce a beautiful golden cup with a creamy and sweet infusion. /2Kcal

This premium whole leaf peppermint has a mildly sweet undertones and its crisp freshness can be enjoyed all day long as a refreshing tea or after a meal. The infusion is fantastically cleansing and uplifting, with a long minty fresh finish. /2Kcal

This tea is a refreshing and light herbal infusion, with gentle but complex floral notes, and a pleasantly long, fragrant finish. A simple rose bud floats in the cup marrying together the delicate floral notes of chamomile, rose buds, rose petals, elderflower and lavender, with aromatic lemongrass. /2Kcal

Rooibos originates from South Africa and it is a caffeine-free alternative to tea, rich in minerals and vitamins. This high-grade red-bush tea is characterized by a bright red cup and creamy sweetness with the rich and warm fragrance of vanilla. /2Kcal

125ml: £18
Bottle: £90

125ml: £20
Bottle: £110

Bottle: £125

Bottle: £150

125ml: £25
Bottle: £145

Bottle: £450

125ml /38Kcal: £13
Bottle /228Kcal: £72

Roku gin, jasmine, yuzu and Veuve Clicquot: £20

Glenmorangie 12yo, infused vanilla and coffee, Fair Coffee liqueur and agave nectar: £18

Still or sparkling, 750ml: £6.50

Our Past Patrons

Since its inception, the Café Royal has long been the place to be seen, and if the walls of this Grade II listed building could talk, the stories would be inspirational, magical, and most importantly, endless. Countless figureheads of society have walked through the doors of the Café Royal, from politicians and writers to musicians and royalty, each with their own stamp on history.

Hours

Wednesday to Sunday

12:00pm to 5:30pm

We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. Dress Code: Smart casual

Contact

68 Regent Street, London, W1B 4DY

[email protected]

+44 (0)20 4571 6745

The Grill Room - a favourite of Oscar Wilde - this glamorous salon is a decadent experience.

Afternoon Tea Menu

Traditional Afternoon Tea

Menu Created by Executive Chef Eliano Crespi and Executive Pastry Chef Loic Carbonnet

Price per person

Amuse-Bouche

A Selection Of Tea Sandwiches

Palate Cleanser

Traditional Scones

Sweet Delicacies

Vegetarian and Vegan Afternoon Tea

Menu Created by Executive Chef Eliano Crespi and Executive Pastry Chef Loic Carbonnet

Price Per Person

Amuse-Bouche

A Selection Of Tea Sandwiches*

Palate Cleanser

Traditional Scones

Sweet Delicacies

Selection of Teas

White Tea

Bai Mu Dan

White Apricot

Green Tea

Japan Sencha

Lung Ching ‘Dragonwell’

Jasmine Pearls

Black Tea

Hotel Café Royal Breakfast Blend

Earl Grey

Lapsang Souchong

Oolong Tea

Milky Oolong

Yuzu Oolong

Healthy Infusions Tea

Chamomile Flowers

Peppermint

English Country Garden

Rooibos Vanilla

Drinks

Champagne

N.V Veuve Clicquot, Yellow Label, Brut

N.V Veuve Clicquot, Brut Rosé

N.V R de Ruinart, Brut

N.V Ruinart, Brut Rosé

N.V Ruinart, Blanc de Blancs

2012 Dom Pérignon, Brut

Non-Alcoholic Bubbles

So Jenny, Le Manour des Sacres

Cocktails

Wilde Scent

The Nobleman

Water

Kingsdown

Our Past Patrons

Hours

Contact