Café Royal Grill
Nostalgic flavours, reimagined at Café Royal Grill
Café Royal Grill, a Grade II-listed landmark on Regent Street once favoured by Oscar Wilde, offers a refined yet relaxed setting for quintessential afternoon tea and sophisticated all-day dining. Infused with nostalgia and history, our menus celebrate the best of British comfort food, seasonality and locally sourced ingredients. Discover the passion of the people behind the grill, all against a stunning backdrop of ornate ceilings and original gilded detailing.
Welcome drink, 4-course menu and a snack. Hosted by Head Chef Kevin and Spilman Farm - 12th May
Future of Food: Café Royal Grill x Spilman Farm
In partnership with Spilman Farm, this one-night-only dining experience celebrates the best of British seasonal produce, including their hand-harvested asparagus. Hosted in the iconic Café Royal Grill, the evening begins with a welcome drink, followed by a thoughtfully curated four-course menu. Throughout the night, Farmer Tom shares first-hand stories from the farm, offering a rare insight into modern British agriculture.
Signature Wines and Historic Cocktails
At Café Royal Grill, guests can elevate their dining experience with an exceptional wine and cocktail selection, curated by our Director of Wine, Giulia Florenzano, and Director of Beverage, Matteo Carretta. The carefully chosen wine list highlights renowned labels and rare vintages, featuring celebrated Champagne houses, classic French vineyards, and distinctive bottles from Italy, Spain, and beyond. Complementing this is a menu of timeless cocktails, expertly crafted by Matteo and inspired by the historic Café Royal Cocktail Book of 1937 - each a nod to the Grill’s rich heritage and London’s vibrant cocktail culture.
Café Royal Grill
Oysters & Shellfish
Louët-Feisser Oysters
- With Champagne Mignonette
- £ 6.00 each
Shellfish Bisque
- With Cider Brandy and Chive Chantilly
- £14.00
Lobster Cocktail
- With Crushed Avocado
- £19.50
Baked Orkney Scallop
- With White Port and Garlic Butter
- £11.00 each
Petrosian Caviar
Ossetra 30g
- With Hot Buttered Toast
- £120.00
Eggs Royale
- Scrambled Cacklebean Eggs with 30g Caviar
- £120.00
Starters, Soups & Salads
Twice Baked Cheddar Cheese Soufflé
- With Spinach (v)
- £18.00
Loire Valley White Asparagus Salad
- With Soft-Boiled Quail’s Eggs
- £18.50
Steak Tartare
- Small or Large
- £16.50 / £32.00
Potage Parisien
- Spring Leek and Potato Soup
- £13.50
Puglian Burrata
- With Isle Of Wight Tomatoes, Arbequina Olive Oil and Oregano
- £17.00
Café Royal Salad
- With Pear, Endive, Roquefort and Toasted Walnuts
- £15.00 / £24.00
Roasted Beets
- With Marcona Almonds and Horseradish Crème Fraîche
- £14.00 / £19.00
Smoked Salmon ‘Café Royal’
- With Soda Bread and Dulse Butter
- £18.50
The Grill
Minute Steak 180g
- With Green Peppercorn Sauce
- £27.50
Côte de Boeuf 1kg
- For two - to share
- £140.00
Fillet Steak 300g
- On the Bone
- £50.00
Delmonico Steak 330g
- £45.00
Cauliflower Steak
- With Romesco Sauce and Wild Garlic
- £22.00
Three Grilled Lamb Chops
- -
- £34.00
Nordic Halibut Steak
- With Béarnaise Sauce
- £42.00
Sauces
- Peppercorn, Béarnaise, Salsa Verde
- £4.00
Mains
Chicken Milanese
- With Lemon Garlic and Parsley
- £27.00
Chicken and Bacon Pie ‘Café Royal’
- With Black Truffle Sauce and Mashed Potato
- £29.50
Coq Au Vin
- With Buttered Spätzle
- £32.50
Dorset Blue Lobster
- With Caviar Butter Sauce and Chives
- Half £40 / Whole £80 (Add 10gr of Ossetra Caviar £40)
Goujons of Lemon Sole
- With Tartare Sauce
- £27.00
Roscoff Onion Tart
- With Salad Mâche and Black Truffle
- £25.00
Fish of The Day
- Accompanied by your choice of side and sauce
- Market price
Scampi Provençle
- With Fennel Pilaf
- £32.00
Sides - £8.00
Green Beans with Shallots
Lettuce Heart & Herb Salad with Chardonnay Dressing
Tomato and Shallot Salad
Spinach. Steamed or Creamed
Triple Cooked Chips
Mashed Potato
French Fries
Buttered Ratte Potatoes
Desserts
Profiteroles
- With Hot Chocolate Sauce
- £12.00
Buttermilk Pudding
- With Yorkshire Rhubarb
- £13.00
Crème Brûlée (v)
- -
- £13.00
Île Flottante
- -
- £13.00
Baron Bigod
- With Fig Chutney
- £13.00
Sticky Toffee Pudding
- With Crème Fraiche
- £13.00
A Bowl of Spring Fruits
- With Blackberry Sorbet
- £12.00
Ice Creams and Sorbets
- -
- £4.00 per scoop
Petit Fours
Cherry Brandy Chocolate Truffles
- -
- £2 Per Piece
TWO COURSES £42 | THREE COURSES £49
STARTERS
- Potage Parisien Spring Leek and Potato Soup (v)
- Roasted Beets with Marcona Almonds and Horseradish Crème Fraîche
- Café Royal Salad with Pear, Endive, Roquefort and Toasted Walnuts (v)
MAINS
- Minute Steak 180g with Green Peppercorn Sauce
- Coq Au Vin With Buttered Spätzle
- Cauliflower Steak with Romesco Sauce (ve)
- Served with a choice of: French Fries, Buttered Ratte Potatoes or Green Beans.
DESSERTS
- A Bowl of Winter Fruits With Blackberry Sorbet (v)
- Crème Brûlée (v)
- Île Flottante (v)
Available from 13th April
Price Per Person
- Traditional Afternoon Tea
- £85
- with a glass of Laurent-Perrier La Cuvée, Brut
- £95
- with a glass of Grand Siècle Iteration No 26, Brut
- £135
- with a glass of Laurent-Perrier Cuvée Rosé, Brut
- £105
Amuse-Bouche
- Smoked Salmon with Chive Crème Fraîche and Keta Caviar
Savoury Selection
- Cucumber with Cream Cheese and Poppy Seeds
- Cacklebean Egg with Mayonnaise, Watercress and Chives
- Poached Chicken with Tarragon Mayonnaise and Gem Lettuce
- Chalk Stream Smoked Trout with Horseradish and Land Cress
Traditional Scones
- Plain and Raisin Scones - with a selection of preserves and clotted cream
Sweet Delicacies
- Rhubarb - Yoghurt Mousse with Rhubarb Compote and Oatmeal Shortbread
- Strawberry Tart - Almond Cream, Poppy Chantilly, Fresh Strawberries
- Chocolate - Brownie with Chocolate Mousse and Pecan Praline
- Raspberry Choux - Raspberry Pastry Cream with Mint and Raspberry Gel
Vegetarian and Vegan Afternoon Tea
Amuse-Bouche
- Whipped Goat’s Curd with Beetroot Caviar
Savoury Selection
- Crushed Broad Beans with Mint and Pea Shoots
- Cucumber with Vegan Cream Cheese, Dill and Poppy Seeds
- Isle of Wight Tomatoes with Basil and Pine Nuts
- Heritage Carrots with Tarragon and Land Cress
Traditional Scones
- Plain and Raisin Scones - with a selection of preserves and clotted cream
Sweet Delicacies
- Rhubarb - Sponge Cake with Rhubarb Compote and Vanilla Chantilly
- Strawberry - Vanilla Sablé with Poppy Chantilly
- Chocolate - Brownie with Chocolate Mousse
- Raspberry - Raspberry Mousse with Raspberry and Mint Gel
Hours
Daily
12:00pm to 10:00pm
For bookings over 6 guests, please contact [email protected]
We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. You can view the dietary allergens here.