Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Café Royal Grill, a Grade II-listed landmark on Regent Street once favoured by Oscar Wilde, offers a refined yet relaxed setting for quintessential afternoon tea and sophisticated all-day dining. Infused with nostalgia and history, our menus celebrate the best of British comfort food, seasonality and locally sourced ingredients. Discover the passion of the people behind the grill, all against a stunning backdrop of ornate ceilings and original gilded detailing.

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Sunday 25th January

A Burns Night Celebration

Café Royal Grill invites guests to a one-evening-only Burns Night celebration, marking the occasion with timeless Scottish tradition and elegant ceremony. The evening features a specially curated set menu showcasing classic dishes, including haggis, complemented by the presence of a traditional bagpiper. Set within the grandeur of Café Royal Grill, this offers a refined way to experience Burns Night in the heart of London.

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Signature Wines and Historic Cocktails

At Café Royal Grill, guests can elevate their dining experience with an exceptional wine and cocktail selection, curated by our Director of Wine, Giulia Florenzano, and Director of Beverage, Matteo Carretta. The carefully chosen wine list highlights renowned labels and rare vintages, featuring celebrated Champagne houses, classic French vineyards, and distinctive bottles from Italy, Spain, and beyond. Complementing this is a menu of timeless cocktails, expertly crafted by Matteo and inspired by the historic Café Royal Cocktail Book of 1937 - each a nod to the Grill’s rich heritage and London’s vibrant cocktail culture.

View our Wine and Cocktail Menu

With Mignonette Dressing: £ 6.00 each

With Cider Brandy and Chive Chantilly: £14.00

With Crushed Avocado: £19.50

With Whipped Cauliflower Golden Raisins and Crispy Chicken Skin: £21.50

With Hot Buttered Toast: £120.00

Scrambled Clarence Court Eggs with 30g Caviar: £120.00

With Spinach (v): £18.00

With Pecorino and Pickled Walnuts: £16.50

Small or Large: £16.50 / £32.00

With Melted Blue Cheese and Hazlenuts: £14.50

With Citrus Fruits, Green Olives and Pistachio: £17.00

With Pear, Endive, Roquefort and Toasted Walnuts: £15.00 / £24.00

With Marcona Almonds and Horseradish Crème Fraîche: £14.00 / £19.00

With Soda Bread and Dulse Butter: £18.50

With Green Peppercorn Sauce: £27.50

For two - to share: £140.00

On the Bone: £50.00

: £45.00

: £42.00

With Bubble ‘n’ Squeak and Tewksbury Mustard Sauce: £32.50

-: £34.00

With Romesco Sauce (Ve): £22.00

With Béarnaise Sauce: £42.00

Peppercorn, Béarnaise, Salsa Verde: £4.00

With Lemon Garlic and Parsley: £27.00

With Black Truffle Sauce and Mashed Potato: £29.50

With Chestnuts, Sprout Tops and Cranberries: £24.00

With Caviar Butter Sauce and Chives: Half £40 / Whole £80 (Add 10gr of Ossetra Caviar £40)

With Tartare Sauce: £27.00

With White Polenta and Winter Greens: £28.00

Accompanied by your choice of side and sauce: Market price

With Crushed Lobster Potatoes and Coastal Greens: £35.00

With Hot Chocolate Sauce: £12.00

Lemon Sorbet with Champagne: £22.00

-: £13.00

with Dark Chocolate Mousse and Clementines: £13.00

With Fig Chutney: £13.00

With Crème Fraiche: £12.00

With Blackberry Sorbet: £12.00

-: £4.00 per scoop

-: £2 Per Piece

Whisky Cured Loch Duart Salmon With Shaved Fennel and Pickled Cucumber
Chargrilled Leeks With Pearl Barley and Isle of Mull Cheddar
Game Scotch Egg With Caper Mayonnaise

Haggis, Neeps and Tatties With Glenturret Whisky Sauce
Fillet of Red Deer With Stovies and January King Cabbage
Smoked Haddock With Colcannon, Poached Cacklebean Egg and Grain Mustard Sauce

Cranachan With Yorkshire Rhubarb
Glenturret Triple Wood Chocolate Tart With Crème Fraiche
Strathdon Blue With Oat Cakes, Pickled Walnuts and Celery
Petit Four Blackthorn Sea Salt Shortbread Fingers

Shellfish Bisque With Cider Brandy and Chervil Chantilly
Puglian Burrata With Citrus Fruits, Green Olives and Pistachio (v)
Café Royal Salad With Pear, Endive, Roquefort and Toasted Walnuts (v)

Minute Steak 180g With Green Peppercorn Sauce
Goujons of Lemon Sole With Tartare Sauce
Spiced Winter Squash With Kale Hearts and Pumpkin Seeds (v)
Served with a choice of: French Fries, Buttered Ratte Potatoes or Buttered Winter Greens

A Bowl of Winter Fruits With Blackberry Sorbet (v)
Crème Brûlée (v)
Soft Meringue (v) With Dark Chocolate Mousse and Clementines

Traditional Afternoon Tea - Including Green Tea, a personal favourite of David Bowie: £85
with Bowie’s favourite cocktail, Gin & Olive: £95
with Blackdown Ridge Classic Cuvee 2018, Brut, West Sussex, UK: £90
with a glass of N.V Veuve Clicquot, Brut: £95
with a glass of Louis Roederer Carte Blanche, Demi-Sec: £105
with a glass of Dom Pérignon 2013, Brut: £135
with a glass of Veuve Clicquot Rosé, Brut: £105
with Champagne Cocktail (Courvoisier VSOP, Veuve Clicquot, Bitters): £95
with Saicho Sparkling Tea, 20cl (Jasmine, Darjeeling or Hojicha): £90
with Royal Twinkle Mocktail (Wild Idol Blanc, Elderflower cordial): £90

Smoked Salmon with Wasabi Crème Fraiche and Black Sesame

Thin White Duke - Cucumber with Cream Cheese and Poppyseeds
Stardust Caeser - Egg Mayonnaise and Anchovy
A Study of Spice - Coronation Chicken with Almonds and Coriander
The Berlin Years - Beef Pastrami with Gherkin and Sweet Mustard

Plain and Raisin Scones with a Selection of jams and preserves

Velvet Goldmine - Red Velvet Cake with Berries and Chantilly
Green Suit - Pistachio Sponge, Praline and Whipped Ganache
Lemon Static - Lemon Mousse with a Citrus Madeleine Sponge
Midnight Orange - Chocolate Éclair with Chocolate Orange Caramel

Parsnip and Apple Pannacotta

Thin White Duke - Cucumber with Cream Cheese and Poppyseeds
Stardust Caeser - Delica Pumpkin with Sage and Lemon
The Study of Spice - Beetroot and Horseradish with Walnuts and Chives
The Berlin Years - Celeriac and Black Truffle with Granny Smith Apple

Plain and Raisin Scones with a Selection of jams and preserves

Velvet Goldmine - Strawberry & Raspberry Red Fruit Confit, Sable
Green Suit - Pumpkin Seed & Mango Plumcake with Chantilly and Mango Compote 105 kcal
Lemon Static - Lemon & Coconut Meringue with Lemon Curd and Lemon paste
Midnight Orange - Chocolate & Orange Brownie, with Orange Marmalade and Chocolate Mousse

2022 Chablis, Burgundy, France: £115

2016 Burgundy, Coravin: £38 / £200

2022 Burgundy, France: £89

2022 Savoie, France: £200

2023 Languedoc, France: £85

2022 Loire, France: £170

2023 Trentino, Italy: £73

2023 Tuscany, Italy: £13 / £75

2023 Sardinia, Italy: £69

2018 Sicily, Italy, Coravin: £32 / £175

MV Solera, West Sussex, England: £92

2023 La Rioja, Spain: £88

2023 Vinho Verde, Portugal: £9 / £58

2021 Grosse Lage, Mosel, Germany: £21 / £115

2023 Florina, Greece: £12 / £68

2022 Kakheti, Georgia: £10 / £55

2019 Tokaji, Hungary: £15 / £80

2023 Kamptal, Austria: £66

2023 Burgenland, Austria: £83

2023 Marlborough, New Zealand: £76

2022 McLaren Vale, Australia: £80

2022 Western Cape, South Africa: £90

2023 Stellenbosch, South Africa: £54

2021 Sonoma Coast, California, USA: £280

2021 Santa Maria Valley, California, USA: £14 / £79

2023 Burgundy, France: £16 / £85

2021 Burgundy, France: £275

2020 Burgundy, France: £190

2015 Haut Medoc, Bordeaux, France: £15 / £89

2016 Saint-Julien, Bordeaux, France Coravin: £28 / £160

2003 Pauillac, Bordeaux, France: £370

2016 Pauillac, Bordeaux, France: £175

2001 Rhone Valley, France Coravin: £65 / £370

2001 Rhone Valley, France: £95

2020 Languedoc, France: £70

2018 Veneto, Italy Coravin: £32 / £220

2019 Piedmont, Italy: £20 / £110

2023 Piedmont, Italy: £72

2021 Piedmont, Italy: £94

2021 Tuscany, Italy: £15 / £85

2017 Tuscany, Italy: £390

2018 Campania, Italy: £88

2021 Sardinia, Italy: £15 / £86

2022 Sicily, Italy: £125

2022 Bierzo, Spain: £12 / £65

2020 La Rioja, Spain: £85

2020 Douro, Portugal: £105

2022 Pfalz, Germany: £59

2021 Dealurile Sătmarului, Romania: £15 / £84

2019 Heathcote, Australia: £12 / £68

2014 Santa Barbara, California, USA: £170

2020 Patagonia, Argentina: £105

Bodega Luigi Bosca, Malbec “Altamira”: £14 / £78

2022 Provence, France Coravin: £20 / £110

2023 Tuscany, Italy: £12 / £66

2023 Bekaa Valley, Lebanon: £59

Burgundy, France: £7000

Paulliac, Bordeaux, France: £3200

Margaux, Bordeaux, France: £450

Saint-Émilion, Bordeaux, France: £3500

Pomerol, Bordeaux, France: £10000

Piedmont, Italy: £1300

Bekaa Valley, Lebanon: £1000

Napa Valley, USA: £1200

£24 / £130

£29 / £160

£80 / £470

£680

£1200

£670

£26 / £145

£980

£600

1/2 Espolon Reposado Tequila, 1/4 Grand Marnier Cordon Rouge, 1/4 Lemon Juice: £17

6/10 No.3 London Dry Gin, 1/10 Lillet Blanc, 3/10 Bottega Cinzano, 1757 Extra Dry, 1 Dash Regan’s Orange Bitter: £17

1/2 The Glen Grant 10, 1/2 Caperitif, 1 Splash Ginger Ale Bitters: £17

3/10 Wild Turkey 101 Bourbon, 2/10 Courvoisier VSOP, 2/10 Drambuie, 2/10 Bottega Cinzano 1757 Rosso, 1/20 Campari, 1/20 Creme de Peche: £17

1/3 Appleton Estate 12, 3/10 Bottega Cinzano 1757 Extra Dry, 2/10 Lime Juice, 2/10 Creme de Cassis: £17

1/4 Tanqueray N.Ten Gin, 2/4 Khoosh Liqueur, 1/4 Elderflower Wine, 1 Splash Tonic Water,: £17

Hours

Daily

12:00pm to 10:00pm

We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. You can view the dietary allergens here.

Contact

68 Regent Street, London W1B 4DY

[email protected]

+44 (0) 20 4571 6745

Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

A Burns Night Celebration

Signature Wines and Historic Cocktails

Café Royal Grill

All Day Dining

Oysters & Shellfish

Gillardeau Oysters

Shellfish Bisque

Lobster Cocktail

Seared Orkney Scallops

Petrosian Caviar

Ossetra 30g

Eggs Royale

Starters, Soups & Salads

Twice Baked Cheddar Cheese Soufflé

Steamed Kale Hearts

Steak Tartare

Cauliflower Soup

Puglian Burrata

Café Royal Salad

Roasted Beets

Smoked Salmon ‘Café Royal’

The Grill

Minute Steak 180g

Côte de Boeuf 1kg

Fillet Steak 300g

Delmonico Steak 330g

Sirloin Steak 250g

Breast of Cornfed Chicken

Three Grilled Lamb Chops

Cauliflower Steak

Nordic Halibut Steak

Sauces

Mains

Chicken Milanese

Chicken and Bacon Pie ‘Café Royal’

Spiced Winter Squash

Dorset Blue Lobster

Goujons of Lemon Sole

Sautéed Ceps

Fish of The Day

Fillet of Sea Bass

Sides - £8.00

Buttered Winter Greens

Lettuce Heart & Herb Salad with Chardonnay Dressing

Tomato and Shallot Salad

Spinach. Steamed or Creamed

Triple Cooked Chips

Mashed Potato

French Fries

Buttered Ratte Potatoes

Desserts

Pear Belle Hélene

Champagne Colonel

Crème Brûlée (v)

Soft Meringue

Baron Bigod

Sticky Toffee Pudding

A Bowl of Winter Fruits

Ice Creams and Sorbets

Petit Fours

Cherry Brandy Chocolate Truffles

Burns Night Menu

Your journey begins with a Glenturret Highball and concludes with a Glenturret 12 after dinner - £99

Starters

Mains

Desserts

Set Menu

TWO COURSES £42 | THREE COURSES £49

STARTERS

MAINS

DESSERTS

David Bowie Afternoon Tea, 14th January - 12th February

Price Per Person

Amuse-Bouche

A Selection of Tea Sandwiches

Traditional Scones

Sweet Delicacies

David Bowie Vegetarian and Vegan Afternoon Tea