Price Per Peson

Traditional Afternoon Tea

£85

with a glass of Laurent-Perrier La Cuvée, Brut

£95

with a glass of Laurent-Perrier Cuvée Rosé, Brut

£105

with a glass of Grand Siècle Iteration N°27, Brut

£135

Amuse Bouche

Chef's Savoury Bite

Poached Pear, Candied Walnut, Brie & Cranberry Cream

Savoury Selection

Roast Norfolk Turkey

orfolk Roast Turkey Breast & Stuffing, Cranberry Butter, Gem Lettuce, Festive Spiced Bread

SCOTTISH SMOKED SALMON

Scottish Smoked Salmon, Lemon & Green Peppercorn Cream, Sourdough Rye Bread

WILTSHIRE HAM

Wiltshire Ham, Wholegrain Mustard Mayonnaise, Cornichons, Champagne Bread

EGG & TRUFFLE

Cacklebean Truffle Egg Mayonnaise, Chives, Soft White Bread

Traditional Scones

PLAIN AND SPICED CRANBERRY SCONES

A Selection of Preserves and Clotted Cream

Sweet Delicacies

FESTIVE TEDDY BEAR

Chocolate Sponge, Cherry Compote, Peruvian Chocolate Mousse with a Velvet Finish

ELF’S HAT

Kumquat And Blood Orange Compote with Coconut Whipped Ganache, Chocolate Ribbon

RED NOSE REINDEER

Reindeer Made with Confit Blackcurrant & Winter Chestnut Mousse. Garnished with Dark Chocolate

CHRISTMAS GIFT

Orange, Apple and Dried Figs Encased with Ricotta & Lemon Mousse, Festive-Spiced Sable, Glazed Chocolate and Chocolate Ribbon Décor

Price Per Person

Traditional Afternoon Tea

£85

with a glass of Laurent-Perrier La Cuvée, Brut

£95

with a glass of Laurent-Perrier Cuvée Rosé, Brut

£105

with a glass of Grand Siècle Iteration N°27, Brut

£135

Amuse Bouche

CHEF’S VEGAN SAVOURY BITE

Poached Pear, Candied Walnut, Vegan Brie & Cranberry Cream

Savoury Selection

ROAST BUTTERNUT SQUASH & SAGE

Roast Butternut Squash, Sage, Crispy Shallots, Baby Spinach Aromatic Spiced Bread

BAKED HERITAGE CARROT

Baked Heritage Carrot, Tarragon, Land Cress, Vegan Mayonnaise, Campagne Bread

FESTIVE ROAST FIELD MUSHROOMS

Roasted Portobello Mushroom, Caramelised Onion, Watercress, Vegan Cranberry Cream, Campagne Bread

ROASTED RED PEPPER & HUMMUS

Piquillo Peppers, Wild Rocket, Olives, Sourdough Rye Bread

Traditional Scones

PLAIN AND SPICED CRANBERRY SCONES

A Selection of Preserves and Clotted Cream

Sweet Delicacies

TEDDY BEAR

Vegan Peruvian Chocolate Mousse, Cherry Compote, Chocolate Brownie

ELF’S HAT

Kumquat Blood Orange Compote, White Chocolate Whipped Ganache

REINDEER

Vegan Vanilla Mousse, Blackcurrant Confit

CHRISTMAS GIFT

Vegan Lemon Mousse, Orange, Dried Figs, Spiced Sable

£35 per child

Sandwiches

Bucking Ham and Cheese A Right Royal Ham and Cheese

The Royal Egg Soldier Arlington White Egg Mayonnaise

Covent Garden Cucumber Crown Pearls of Cucumber and Cream Cheese

Scones

Plain Scones With a Selection of Preserves and Clotted Cream

SWEET TREATS

King’s Ruby Treasure Popcorn Cream Choux

Royal Battenberg Blueberry Jam, Marbled Sugar

Strawberry Kingdom Roll Vanilla Ganache and Strawberry Confit Swiss Roll

The Golden Crown Jewel Hazelnut Gianduja and Caramel Biscuit

To Finish

The Royal Sundae

Drinks

Café Royal Hot Chocolate

Coconut Babyccino

Passion Fruit and Orange Tea

White Tea

JASMINE SILVER NEEDLE

Made purely from the first tender buds of spring, this rare white tea spends five nights beneath jasmine flowers that bloom after dark. The delicate leaves absorb their perfume naturally, creating a refined infusion of honeydew melon, cucumber freshness and soft jasmine.

WHITE PEONY

Picked at the first signs of spring in Yunnan’s forested mountains, White Peony captures the gentle character of its landscape. Slowly dried to preserve the leaves’ natural qualities, it reveals rose florals, ripe stone fruit and a subtle syrupy sweetness.

Green Tea

JADE SWORD

From the mist-covered mountains of Jingshan, where Zen Buddhist monks elevated tea into a ritual over 1200 years ago, this green tea carries a remarkable heritage. Protected by mountain fog and winter snow, the first spring shoots reveal fresh grass, sweet umami and serene clarity.

JASMINE PEARLS

Each pearl is hand-rolled from green tea leaves and layered with fresh jasmine flowers over five evenings, allowing the blossoms’ perfume to slowly infuse the leaves. This patient tradition creates a beautifully aromatic tea with vivid jasmine, refreshing green notes and delicate sweetness.

DRAGON WELL

Named after the legendary dragon said to dwell beneath a sacred well near Hangzhou, Dragon Well has been treasured for centuries. Picked during a brief spring window and pan-fired by skilled masters, it delivers roasted hazelnut warmth, fresh grass and elegant floral notes.

SENCHA

From Shizuoka’s celebrated organic valleys, where cool spring fog slows growth and intensifies flavour, this Sencha reflects the precision of Japanese tea craft. Carefully steamed to preserve its freshness, it brings sweet grass, delicate spinach notes and a clean, deeply satisfying finish.

GYOKURO

Grown beneath hand-woven screens in Asahina Valley for 30 days before harvest, Gyokuro’s traditional shading process concentrates the sweetness and umami in this more intensely flavoured tea. The result is rich and velvety with layers of sweet pea, fresh grass and subtle marine depth.

FLOWERING JASMINE & LILY

Hand-tied bundles of green tea and fragrant blossoms slowly unfurl in hot water during its brew, revealing a floral display worthy of the theatre. Beyond the spectacle lies a beautifully balanced infusion of jasmine perfume, sweet lily, tropical fruit and soft honeyed notes.

Oolong Tea

ALI SHAN

High on Taiwan’s mist-covered Ali Mountain, tea master Shenteng Chen transformed his family farm into one of the region’s first organic gardens. Grown at altitude beneath cool mountain fog, this oolong reveals creamy richness, apricot sweetness and delicate alpine freshness.

PHOENIX HONEY ORCHID

On the remote volcanic slopes of Shuang Ji Niang Mountain, tea master Yong Luo crafts oolong that expresses the landscape itself. Surrounded by forest and monsoon rains, his organic leaves reveal fragrant layers of honey, peach and orchid.

WUYI OOLONG

From the dramatic cliffs and mineral-rich soils of the Wuyi Mountains comes one of China’s most revered oolongs. Surrounded by ancient legends of dragons and mist-covered peaks, this tea unfolds with stone fruit, subtle florals and a refined cacao finish.

TRADITIONAL IRON BUDDHA

This rare traditional style of Iron Buddha is crafted with a tea master devoted to preserving the art of slow roasting. Multiple rounds of careful roasts create layers of baked fruit, toasted nuts and gentle sweetness while retaining the elegance of this historic oolong.

Black Tea

ASSAM BREAKFAST

From Assam, meaning “without equal”, this tea hails from lush gardens surrounded by one of the world’s most biodiverse landscapes. At Harmutty, forest corridors allow elephants and wildlife to thrive alongside the tea bushes. Picked between spring and monsoon season, the leaves reveal rich honeyed malt, raisin sweetness and remarkable smoothness.

EARL GREY

Earl Grey’s origins are wrapped in mystery, from diplomatic gifts to storm-lost cargoes. This interpretation brings together bold Assam black tea and fragrant Calabrian bergamot, a recipe first developed with the chefs at The Fat Duck. Bright citrus lifts layers of honeyed malt and soft florals in this elegant modern classic.

DARJEELING EMPYREAN

High in the Himalayan foothills, where mountain mist drifts through steep tea gardens, Darjeeling produces one of the world’s most celebrated teas. Hand-picked and crafted according to the orthodox method, this summer harvest captures muscat grape, alpine flowers and honeyed freshness. A true expression of the “Champagne of teas.”

CHERRYWOOD LAPSANG

Legend has it that black tea was born in Wuyi’s mountain villages when tea leaves were dried over soldiers’ campfires. This modern interpretation honours that history with Yunnan black tea gently smoked over cherrywood, creating a refined cup of soft woodsmoke, warm spice and mellow malt.

RED DRAGON

At 1,900 metres high in Yunnan’s dramatic mountains, tea master Chen Qigang created something entirely original by planting Taiwanese cultivars within this ancient landscape. the result bridges two tea traditions, revealing layers of lychee, ripe berries, ginger, malt and soft milk chocolate.

CEYLON BREAKFAST

This breakfast tea brings together two distinct landscapes of Sri Lanka: the rich low-grown gardens of Ruhuna and the cooler, mist-covered estates of Dimbula. Their contrasting characters create a beautifully balanced cup, combining smooth malt, brown sugar sweetness, bright florals and crisp citrus.

CHAI

Inspired by India’s centuries-old spice traditions, this chai begins with rich Assam black tea as its foundation. Carefully selected ginger and cinnamon bring warmth, sweetness and depth while allowing the tea’s natural character to remain at the centre of every comforting cup.

DECAFFEINATED CEYLON

From Sri Lanka’s southern Ruhuna gardens, where warm climates create rich and full-bodied teas, this carefully decaffeinated blend preserves the character of the leaf. Smooth malt, gentle citrus and warming clove notes create a refined cup with a softer, calming finish.

HONEY BLACK

Crafted on Taiwan’s dramatic eastern coast, where mountain air meets the ocean, Honey Black is produced in small batches with exceptional care. The leaves are delicately hand-tossed to reveal layers of dark honey, muscat grape and tropical fruit in an intensely aromatic cup.

Herbal Infusions

CHAMOMILE

Made from whole chamomile flowers grown in Croatia’s fertile Slavonia region, this infusion preserves the plant’s naturally soothing oils through gentle drying. Soft honeyed florals, mellow hay notes and a calming warmth create a peaceful cup for moments of quiet.

PEPPERMINT

Grown in Bavaria and carefully dried to preserve its vibrant oils, this peppermint infusion delivers remarkable freshness. Whole leaves create an intensely fulfilling cup with deep menthol character, sweet herbal notes and a clean finish that feels naturally revitalising.

LEMONGRASS & GINGER

Inspired by Southeast Asian traditions, this caffeine-free infusion combines fragrant Thai lemongrass with warming ginger from Nigeria. Bright citrus notes meet gentle spice, creating a vibrant cup designed to refresh, uplift and restore.

BLACKCURRANT & HIBISCUS

This vivid infusion combines ripe blackcurrant from Hungary with crisp hibiscus from Germany. Bursting with berry richness and refreshing tartness, it creates a lively, naturally caffeine-free cup with remarkable colour, brightness and fruit-forward character.