Alex Dilling Hero
Two Michelin-starred Alex Dilling at Hotel Café Royal flips the switch on gastronomy with an exclusively intimate dining experience.
Featuring Dilling’s modern take on traditional French gastronomic cuisine, this intimate space overlooks the curvature of Regent Street – the perfect setting to indulge in this brand new destination within Hotel Café Royal. Comprised of only 34 seats, the acclaimed chef’s first self-titled restaurant is an exceptional exercise in sheer pleasure – and yes, booking is absolutely essential.
Alex Dilling at Hotel Café Royal Menu
£215 per person
CANAPÉ
AGED KALUGA CAVIAR
- Sweetcorn, Pomelo, Gambero Rosso
PROVENCE TOMATO
- Mackerel, Burrata, Datterino Tomato
PÂTÉ DE CAMPAGNE
- Iberico Pork Shoulder, Foie Gras
COCO BEAN FROM PAIMPOL
- Limousine Veal Sweetbread, Black Truffle, Bellota Ham
JOHN DORY
- Brown Crab, Lovage
QUAIL FROM LES VOSGES
- Courgette, Anchovy, 30 Month-Aged Parmesan
APRICOT FROM RHÔNE VALLEY
- Marjoram, Finger Lime, Goat’s Milk
PERU 60% CHOCOLATE
- Vacherin, Buckwheat, Vin Jaune
GOURMANDISE À PARTAGER
£215 per person
CANAPÉ
SPIKY ARTICHOKE
- Barigoule Consommé, Tokyo Turnip, Broad Bean
PROVENCE TOMATO
- Burrata, Datterini Tomato
COURGETTE TART
- Ricotta, Green Almond, 30 Month-Aged Parmesan
COCO BEAN FROM PAIMPOL
- Girolle, Black Truffle
ANGEL HAIR PASTA
- 30 Month-Aged Parmesan, Black Truffle, Normandy Butter
VEGETABLE BLANQUETTE
- Pomme Purée, Tarragon Butter
APRICOT FROM RHÔNE VALLEY
- Marjoram, Finger Lime, Goat’s Milk
PERU 60% CHOCOLATE
- Vacherin, Buckwheat, Vin Jaune
GOURMANDISE À PARTAGER
£195 per person - 5th April 2026
CANAPÉS
Entrée - to share
- Pate, Cucumber, Mustard, Croissant
- Salmon Riettes, English Muffin
- Chicken Consomme, Tortellini
- Lobster Crumpet
ROAST SUCKLING PIG
- Sage Jus, Apple
- or
ROAST BEEF RIB
- Jus, Horseradish
- or
SOLE MUNIERRE
- Lilliput Caper, Preserved Lemon
SIDE DISHES - For the table
- Truffle Pomme Purée
- Pomme Paysanne
- Honey Glazed Carrots
- Fine Herbes Salad, Mustard Vinaigrette
DESSERT - To share
- Flan Parisienne
- Dark Chocolate Mousse
- Citrus Tart
- Il Flottante
£195 per person - 21st June 2026
CANAPÉS
Entrée - to share
- Pate, Cucumber, Mustard, Croissant
- Salmon Riettes, English Muffin
- Chicken Consomme, Tortellini
- Lobster Crumpet
ROAST SUCKLING PIG
- Sage Jus, Apple
- or
ROAST BEEF RIB
- Jus, Horseradish
- or
SOLE MUNIERRE
- Lilliput Caper, Preserved Lemon
SIDE DISHES - For the table
- Truffle Pomme Purée
- Pomme Paysanne
- Honey Glazed Carrots
- Fine Herbes Salad, Mustard Vinaigrette
DESSERT - To share
- Flan Parisienne
- Dark Chocolate Mousse
- Citrus Tart
- Il Flottante
Hours
Lunch Service Saturday
12:00pm to 1:30pm
Dinner Service Tuesday to Saturday
6:00pm to 9:30pm
If you would like to find out more about Alex Dilling at Hotel Café Royal or speak to a member of the team. Please inform us of any dietary requirements at least 72 hours prior to dining.