Careers

• Up to £35,000 per annum including service charge

As a Hotel Front Office Supervisor, you will be responsible for managing the front desk team during daytime operations, ensuring all guest services are delivered to the highest standard. You will play a key role in supporting and training the front office staff, ensuring smooth check-in and check-out procedures, and providing a professional and welcoming atmosphere.   Apply Now

• Up to £32,500 per annum including service charge

As a Guest Relations Executive, you will be the primary point of contact for our guests, responsible for ensuring their stay is comfortable and enjoyable. You will anticipate guest needs, address inquiries, and provide personalized service, helping to create memorable experiences that reflect the luxury of Hotel Café Royal. You will not only support the front desk team with the guest arrival and departure process, but also be in contact with our guests prior to arrival and post stay through via telephone and e-mail. An important aspect of your role is to provide accurate information to guests about the various facilities, services and events the hotel has to offer, lead show rounds, and assist with the supporting coordination and administration of these activities and more.   Apply Now

• Up t0 £30,000 per annum including service charge

As a Guest Relations Coordinator, you will act as a true ambassador of Hotel Café Royal, promoting a feeling of comfort, sophistication and friendliness throughout the hotel. You will be a visible and approachable presence in both of our elegant lobbies—greeting guests, getting to know them, and ensuring their stay is seamless from arrival to departure.   Apply Now

• Competitive salary package dependent on experience

As our Deputy Head of Events & Groups your role is to work closely with the Head/Regional Director of Events & Groups to lead and inspire your team in promoting our hotel event facilities and services in the most engaging and informative way to our domestic and international clientele and business partners. Passion to provide a personalised guest experience, strong selling skills, deep product knowledge combined with knowledge of the latest trends in the London Events scene, along with passion and confidence in selling and planning large and complex events are required trademarks for this position to successfully master the elegant delivery of our products and services.   Apply Now

• Up to £38,000 per annum including service charge

As an Events & Groups Executive, you will be responsible for managing event inquiries, building and maintaining strong relationships with clients, coordinating and executing event planning including the negotiation and sale of food and beverage, venue hire, AV equipment.   Apply Now

• Up to £31,000 per annum including service charge

As a Spa Receptionist, you will play a crucial role in ensuring a seamless and exceptional experience for our guests from the moment they arrive. You will manage spa bookings, greet and assist guests, and provide information about our services and facilities, ensuring that every guest feels welcome and cared for.   Apply Now

• Up to £30,000 per annum including service charge

As a Spa Attendant at the luxurious Akasha Holistic & Wellbeing Spa within Hotel Café Royal, you will play an essential role in creating a serene and immaculate environment for our guests. Your dedication to cleanliness, organization, and attention to detail will contribute to delivering an exceptional spa experience. You will work collaboratively with the spa team to provide thoughtful and attentive service, ensuring all guest needs are met with professionalism and care.   Apply Now

• Up to £45,000 per annum including service charge

As the Engineering Office Manager, you will work closely with the Director of Engineering and Assistant Director of Engineering to ensure the smooth running of the department, managing a team of 18 Shift Engineers and specialists. You will coordinate with various departments, oversee contractor scheduling, and ensure compliance with maintenance schedules and annual inspections. Strong administrative experience and excellent organizational skills are essential for success in this role.   Apply Now

• From £40,000 to £50,000 per annum plus service charge

As Restaurant Manager for Cakes & Bubbles, you will demonstrate a flexible and adaptive hands-on approach in order to manage service delivery within your outlet, to ensure that our team deliver a consistently high standard of personalised service to our guests. Providing fine, yet unobtrusive service is an art and as a member of a skilful management team you will be responsible for guiding our service team. Passion, knowledge of the latest trends in the London Restaurant scene and confidence are required trademarks for this position to successfully master the elegant delivery of our products and services. You will of course be passionate about food and drink, with an exceptional knowledge on food, wine and beverages in order to train and develop a knowledgeable team skilled in all aspects of F&B and the seamless delivery of service. From a financial perspective you will play an active role in the formulation of the annual budget for your outlet, from which you will regularly report on business trends, performance, revenue and costs against your P&L. Your other management duties will include recruitment, staff scheduling, payroll and implementing Health & Safety policies and practices within your restaurant.   Apply Now

• Up to £37,000 per annum including service charge

As Restaurant Supervisor for Cakes & Bubbles, you will play a key role in delivering exceptional service and creating memorable guest experiences. Reporting to the Restaurant Manager, you will support the team in maintaining our high service standards and ensure smooth daily operations. Your role will involve guiding and motivating the team, providing training on menu updates, and leading by example to ensure our service reflects the essence of luxury and innovation that Cakes & Bubbles is known for.   Apply Now

• Up to £48,000 per annum including service charge

We are seeking an experienced Pastry Sous Chef to join our esteemed culinary team. You will assist in leading our dedicated pastry team, which consists of nearly 20 chefs, including 3 bakers. You will work closely with our Head Pastry Chef to oversee all pastry operations across our outlets, events, and banqueting functions. You will help to ensure the highest standards of quality, creativity, and presentation for all pastries, desserts, and baked goods, while maintaining a smooth and efficient kitchen operation.   Apply Now

• Up to £38,000 per annum including service charge

We are seeking a passionate and motivated Pastry Demi Chef de Partie to join our dynamic pastry brigade of nearly 20 talented pastry chefs and bakers. This role is ideal for a skilled pastry professional looking to further develop their craft within a luxury hotel environment. As Pastry Demi Chef de Partie, you will support the senior pastry chefs in the preparation and delivery of exceptional pastries, desserts, and bakery items, while also taking ownership of specific tasks and sections. You will demonstrate strong technical skills, attention to detail, and a commitment to the highest quality standards across all outlets.   Apply Now

• Up to £48,000 per annum including service charge

Joining our main kitchen, you will be part of an innovative and passionate culinary team supporting all our dining outlets and event operations. As a Junior Sous Chef, you will play an essential role in supporting the senior kitchen leadership team in delivering consistently high standards of cuisine and service across all areas. This is a full time position of 47 hours per week   Apply Now

• Up to £40,000 per annum including service charge

As a Chef de Partie, you will support the kitchen team in delivering world-class cuisine, showcasing creativity and consistency in every dish. You will work closely with the Sous Chef to ensure smooth operations across all kitchen sections while maintaining the highest standards of food preparation, presentation, and hygiene.   Apply Now

• Up to £36,000 per annum including service charge

As a Demi Chef de Partie, you will support the kitchen team in delivering world-class cuisine, showcasing creativity and consistency in every dish. You will work closely with the Chef de Partie to ensure smooth operations across all kitchen sections while maintaining the highest standards of food preparation, presentation, and hygiene.   Apply Now

• Up to £32,000 per annum including service charge

As a Restaurant Host in the Gallery, you will be the first point of contact for our guests, responsible for creating a warm and welcoming atmosphere from the moment they arrive. You will manage reservations, coordinate seating arrangements, and work closely with the service team to ensure an efficient and seamless dining experience for our guests. Gallery is open 7 days a week, from 7am till 11am.   Apply Now

• Up to £33,000 per annum including service charge

As Waiter, you will be at the forefront of delivering the exceptional service standards that Café Royal Grill is renowned for. You will take ownership of your section, ensuring each guest receives warm, personalised, and knowledgeable service while supporting the wider team in achieving operational excellence. This role requires a passion for luxury hospitality, meticulous attention to detail, and a genuine enthusiasm for showcasing our delectable menu and wine offerings.   Apply Now

• Up to £35,000 per annum including service charge

As a Bartender / Mixologist at Green Bar, you will be responsible for crafting and serving an extensive range of cocktails, with a special focus on absinthe-based drinks. You will create a memorable experience for our guests through your knowledge of mixology, excellent customer service, and attention to detail. Green Bar is open 7 days per week from 4pm to 1am   Apply Now