Alex Dilling Hero
Two Michelin-starred Alex Dilling at Hotel Café Royal flips the switch on gastronomy with an exclusively intimate dining experience.
Featuring Dilling’s modern take on traditional French gastronomic cuisine, this intimate space overlooks the curvature of Regent Street – the perfect setting to indulge in this brand new destination within Hotel Café Royal. Comprised of only 34 seats, the acclaimed chef’s first self-titled restaurant is an exceptional exercise in sheer pleasure – and yes, booking is absolutely essential.
On 9 & 10 September 2025, two Michelin-starred chefs join forces for an unforgettable four-hands dinner at Alex Dilling at Hotel Café Royal.
Albert Adrià & Alex Dilling: Two Nights Only
Albert Adrià - the creative mind behind Cakes & Bubbles and hailed as one of the world’s most influential chefs - rose to fame at the legendary three-Michelin-starred elBulli, before opening a collection of award-winning restaurants in Barcelona, including Tickets, Hoja Santa and Enigma. Named The World’s Best Pastry Chef by The World’s 50 Best Restaurants, his signature playfulness and innovation have captivated diners worldwide. Alex Dilling, one of the UK’s leading culinary talents, trained under Alain Ducasse and led the two-Michelin-starred Greenhouse and Helene Darroze at The Connaught before opening his own restaurant at Hotel Café Royal in 2022 - earning two Michelin stars within its first year. The evening begins with canapés, followed by an eight-course tasting menu blending Dilling’s refined French gastronomy with Adrià’s legendary creativity. Expect theatrical touches, bold flavours, and a once-in-a-lifetime dining experience. £345 per person (excluding service) Spaces are limited - register your interest now.
Hours
Lunch Service Saturday
12:00pm to 1:30pm
Dinner Service Tuesday to Saturday
6:00pm to 9:30pm
If you would like to find out more about Alex Dilling at Hotel Café Royal or speak to a member of the team. Please inform us of any dietary requirements at least 72 hours prior to dining.