Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Café Royal Grill, a Grade II-listed landmark on Regent Street once favoured by Oscar Wilde, offers a refined yet relaxed setting for quintessential afternoon tea and sophisticated all-day dining. Infused with nostalgia and history, our menus celebrate the best of British comfort food, seasonality and locally sourced ingredients. Discover the passion of the people behind the grill, all against a stunning backdrop of ornate ceilings and original gilded detailing.

Reserve a Table

Signature Wines and Historic Cocktails

At Café Royal Grill, guests can elevate their dining experience with an exceptional wine and cocktail selection, curated by our Director of Wine, Giulia Florenzano, and Director of Beverage, Matteo Carretta. The carefully chosen wine list highlights renowned labels and rare vintages, featuring celebrated Champagne houses, classic French vineyards, and distinctive bottles from Italy, Spain, and beyond. Complementing this is a menu of timeless cocktails, expertly crafted by Matteo and inspired by the historic Café Royal Cocktail Book of 1937 - each a nod to the Grill’s rich heritage and London’s vibrant cocktail culture.

View our Wine and Cocktail Menu

With Cider Brandy and Chive Chantilly: £14.00

With Mignonette Dressing: £6.00 each

Lobster, Crab and Langoustine: £19.50

Lobster, Crab and Langoustine: £19.50

With Wild Garlic and Hazelnuts: £7.00 each

With Cornish Crab and Chives: £17.50

With a Champagne and Chive Butter Sauce: £195.00

With Hot Buttered Toast: £120.00

With Oyster Dressing and Caviar: £60.00

with Spinach (v): £18.00

With Sheep’s Curd. Served Hot or Cold: £9.00

Small or Large: £16.50 / £32.00

With Marcona Almonds and Horseradish Crème Fraîche: £12.00

With Crushed Peas, Mint and Amalfi Lemon: £16.00

With Soda Bread and Dulse Butter: £15.00

Pear, Endive, Roquefort and Toasted Walnuts: £15.00 / £24.00

With Scottish Girolles and Broad Beans: £15.00

With Yellow-Flesh Peach and Bottarga: £18.50

With Yellowfin Tuna and Cantabrian Anchovies: £18.00/£27.00

With Soft-Boiled Quail’s Eggs: £15.00

With Green Peppercorn Sauce: £27.50

On the Bone: £48.00

: £42.50

: £38.00

For two - to share: £120.00

with Sage Butter: £42.00

3 per person: £32.00

Accompanied by your choice of side and sauce: Market Price

with Romesco Sauce (Ve): £22.00

With Coastal Greens and Capers: £30.00

With Caviar Butter Sauce and Chives: Half £40 / Whole £80 (Add 10gr of Ossetra Caviar £40)

With Shaved Fennel and Pickled Cucumber: £28.50

With Tartare Sauce: £24.50

With Spring Bubble ‘N’ Squeak, Red Wine and Shallots: £32.00

With Lemon Garlic and Parsley: £27.00

With Summer Vegetables: £27.00

With Black Truffle Sauce and Mashed Potato: £29.50

With Isle of Wight Tomatoes and Shallots: £24.50

With Macadamia Nut Butter and Pickled Red Onions: £24.00

With Saffron, Pistachio and Green Olives: £22.00

Steamed or Creamed

305 Kcal: £12.50

714 Kcal: £12.50

520 Kcal: £11

520 Kcal: £12.50

135 Kcal: £12.00

370 Kcal: £12.50

92 Kcal: £4.00 per scoop

: £9.00

80 Kcal per portion

54 Kcal per portion

Twice Baked Cheddar Cheese Soufflé With Spinach (v)
Puglian Burrata With Crushed Peas, Mint and Amalfi Lemon (v)
Coronation Crab Salad With Mango and Granny Smith Apple
Café Royal Salad Pear, Endive, Roquefort and Toasted Walnuts (v)

Minute Steak With Green Peppercorn Sauce
Fillet of Var Salmon With Honey, Mustard and Dill
Broad Bean Fritters With Macadamia Nut Butter and Pickled Red Onions
Goujons of Lemon Sole With Tartare Sauce
-
Served with a choice of: Koffman’s Fries, Minted Jersey Royals or Buttered Spring Vegetables

Annabels Strawberries with Strawberry Sorbet (ve)
Crème Brûlée (v)
Champagne Jelly With Raspberries and Elderflower Sorbet
Chocolate Mousse ‘Royal’ With Honeycomb

Traditional Afternoon Tea: £79
with a glass of N.V Veuve Clicquot, Brut: £95
with a glass of Louis Roederer Carte Blanche, Demi-Sec: £105
with a glass of Dom Pérignon 2013, Brut: £135
with a glass of Veuve Clicquot Rosé, Brut: £105
with Champagne Cocktail (Courvoisier VSOP, Veuve Clicquot, Bitters): £95
with Saicho Sparkling Tea, 20cl (Jasmine, Darjeeling or Hojicha): £90
with Royal Twinkle Mocktail (Wild Idol Blanc, Elderflower cordial): £90

Chive and parmesan scone with pea mousse / 236 Kcal

Smoked Salmon Forman’s Scottish Smoked Salmon - pickled cucumber and lemon crème fraîche served on Rye bread / 132Kcal
Egg and Truffle Clarence Court eggs - Lincolnshire Poacher cheese and truffle mayonnaise on brioche bread / 206Kcal
Roast Beef - celeriac and horseradish remoulade on tomato bread / 65Kcal
Roasted Chicken - Roasted Cotswold white chicken breast, red pesto, wild oregano and parsley on white bread / 72Kcal

Plain and Raisin Scones with a Selection of jams and preserves / 282Kcal

Strawberry & Hibiscus Japanese Sponge, Vanilla Mousse, Strawberry Jam / 80Kcal
Pure Chocolate Mousse, Crèmeux, Sponge / 123Kcal
Apricot Tartlet Almond Cream, Earl Grey Pastry Cream, Apricot Confit / 122Kcal
Lemon & Elderflower Rollcake Sponge, Candied Lemon, Elderflower Bavaroise / 76Kcal
Matcha Cake & Raspberry Plum Cake / 125Kcal

Roasted Parsnips and Granny Smith Apple Pannacotta / 102 kcal

Cucumber and Chilli - Compressed cucumber, vegan burrata, dill and chilli on Rye bread / 142Kcal
Courgette - Grilled courgette, hummus and sumac on brown bread / 98Kcal
Aubergine - Charred aubergine, piquillo peppers and toasted sunflowers seeds on tomato bread / 270Kcal
Marinated Tofu - Red pesto, wild oregano and parsley on white bread / 91Kcal

Plain and Raisin Scones with a Selection of jams and preserves / 282Kcal

Strawberry & Hibiscus Strawberry Crèmeux, Vanilla Sponge, Chantilly / 105Kcal
Pure Chocolate Royal Cocoa Mousse, Komuntu 80% Crèmeux / 106Kcal
Apricot & Earl Grey Sweet Paste, Almond Cream, Apricot Confit / 120Kcal
Lemon & Elderflower Whipped Ganache, Citrus Sable, Elderflower Gel / 90Kcal
Vegan Matcha Cake and Raspberry Plum Cake / 62Kcal

2022 Chablis, Burgundy, France: £115

2016 Burgundy, Coravin: £38 / £200

2022 Burgundy, France: £89

2022 Savoie, France: £200

2023 Languedoc, France: £85

2022 Loire, France: £170

2023 Trentino, Italy: £73

2023 Tuscany, Italy: £13 / £75

2023 Sardinia, Italy: £69

2018 Sicily, Italy, Coravin: £32 / £175

MV Solera, West Sussex, England: £92

2023 La Rioja, Spain: £88

2023 Vinho Verde, Portugal: £9 / £58

2021 Grosse Lage, Mosel, Germany: £21 / £115

2023 Florina, Greece: £12 / £68

2022 Kakheti, Georgia: £10 / £55

2019 Tokaji, Hungary: £15 / £80

2023 Kamptal, Austria: £66

2023 Burgenland, Austria: £83

2023 Marlborough, New Zealand: £76

2022 McLaren Vale, Australia: £80

2022 Western Cape, South Africa: £90

2023 Stellenbosch, South Africa: £54

2021 Sonoma Coast, California, USA: £280

2021 Santa Maria Valley, California, USA: £14 / £79

2023 Burgundy, France: £16 / £85

2021 Burgundy, France: £275

2020 Burgundy, France: £190

2015 Haut Medoc, Bordeaux, France: £15 / £89

2016 Saint-Julien, Bordeaux, France Coravin: £28 / £160

2003 Pauillac, Bordeaux, France: £370

2016 Pauillac, Bordeaux, France: £175

2001 Rhone Valley, France Coravin: £65 / £370

2001 Rhone Valley, France: £95

2020 Languedoc, France: £70

2018 Veneto, Italy Coravin: £32 / £220

2019 Piedmont, Italy: £20 / £110

2023 Piedmont, Italy: £72

2021 Piedmont, Italy: £94

2021 Tuscany, Italy: £15 / £85

2017 Tuscany, Italy: £390

2018 Campania, Italy: £88

2021 Sardinia, Italy: £15 / £86

2022 Sicily, Italy: £125

2022 Bierzo, Spain: £12 / £65

2020 La Rioja, Spain: £85

2020 Douro, Portugal: £105

2022 Pfalz, Germany: £59

2021 Dealurile Sătmarului, Romania: £15 / £84

2019 Heathcote, Australia: £12 / £68

2014 Santa Barbara, California, USA: £170

2020 Patagonia, Argentina: £105

Bodega Luigi Bosca, Malbec “Altamira”: £14 / £78

2022 Provence, France Coravin: £20 / £110

2023 Tuscany, Italy: £12 / £66

2023 Bekaa Valley, Lebanon: £59

Burgundy, France: £7000

Paulliac, Bordeaux, France: £3200

Margaux, Bordeaux, France: £450

Saint-Émilion, Bordeaux, France: £3500

Pomerol, Bordeaux, France: £10000

Piedmont, Italy: £1300

Bekaa Valley, Lebanon: £1000

Napa Valley, USA: £1200

£24 / £130

£29 / £160

£80 / £470

£680

£1200

£670

£26 / £145

£980

£600

1/2 Espolon Reposado Tequila, 1/4 Grand Marnier Cordon Rouge, 1/4 Lemon Juice: £17

6/10 No.3 London Dry Gin, 1/10 Lillet Blanc, 3/10 Bottega Cinzano, 1757 Extra Dry, 1 Dash Regan’s Orange Bitter: £17

1/2 The Glen Grant 10, 1/2 Caperitif, 1 Splash Ginger Ale Bitters: £17

3/10 Wild Turkey 101 Bourbon, 2/10 Courvoisier VSOP, 2/10 Drambuie, 2/10 Bottega Cinzano 1757 Rosso, 1/20 Campari, 1/20 Creme de Peche: £17

1/3 Appleton Estate 12, 3/10 Bottega Cinzano 1757 Extra Dry, 2/10 Lime Juice, 2/10 Creme de Cassis: £17

1/4 Tanqueray N.Ten Gin, 2/4 Khoosh Liqueur, 1/4 Elderflower Wine, 1 Splash Tonic Water,: £17

Hours

Daily

12:00pm to 11:00pm

We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. You can view the dietary allergens here.

Contact

68 Regent Street, London W1B 4DY

[email protected]

+44 (0) 20 4571 6745

Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Signature Wines and Historic Cocktails

Café Royal Grill

All Day Dining

Oysters & Shellfish

Shellfish Bisque

Gillardeau Oysters

Shellfish Cocktail

Coronation Crab Salad

Baked Orkney Scallops

Isle of Wight Tomatoes

Petrosian Caviar

Baked King Edward Potato 50g

Ossetra 30g

Crushed Jersey Royals 15g

Starters, Soups & Salads

Twice Baked Cheddar Cheese Soufflé

Pea, Lettuce and Lovage Soup

Steak Tartare

Roasted Beets

Puglian Burrata

Smoked Salmon

Café Royal Salad

Lamb’s Sweetbreads

Sea Bass Crudo

Salade Niçoise

Summer Vegetable Salad

The Grill

Minute Steak 180g

Fillet Steak 300g

Delmonico Steak 330g

Sirloin Steak 250g

Côte de Boeuf 1kg

Veal Chop

Lamb Cutlets

Grilled Fish of The Day

Cauliflower Steak

Grilled Cornish Sea Bass

Mains

Dorset Blue Lobster

Loch Duart Salmon Salad

Goujons of Lemon Sole

Calves Liver

Chicken Milanese

Salt Beef ‘Pot-au-Feu’

Chicken and Bacon Pie ‘Café Royal’

Devilled Mackerel

Broad Bean Fritters

Caramelised Fennel Tart

Sides - £7

Green Beans

Lettuce Heart & Herb Salad with Chardonnay Dressing

Spinach

Triple Cooked Chips

Buttery Mashed Potato

Koffmann’s Fries

Minted Jersey Royals

Chervil Buttered Turnips

Desserts

Annabel’s Eton Mess

Bramley Apple Pie with Custard, Jersey Cream or Ice Cream (v)

Crème Brûlée (v)

Sticky Toffee Pudding with Crème Fraiche (v)

A Bowl of Cherries with Mascarpone Sorbet (v)

Chocolate Mousse ‘Royale’ with Honeycomb

Ice Creams and Sorbets

CHEESE AND SAVOURIES

La Bouygette served with Dried Apricots and Marcona Almonds (v)

Petit Fours- £2 Per Piece

Cherry Brandy Chocolate Truffles

Pistachio Macaroons

Pre-Theatre Menu

TWO COURSES £ 35 | THREE COURSES £ 40

STARTERS

MAINS

DESSERTS

Traditional Afternoon Tea

Handcrafted by Executive Chef Ioannis Polychronakis and Head Pastry Chef Maxence Blondelle

Price Per Person