Café Royal Grill

Oysters & Shellfish

Gillardeau Oysters

With Mignonette Dressing

£ 6.00 each

Shellfish Bisque

With Cider Brandy and Chive Chantilly

£14.00

Lobster Cocktail

With Crushed Avocado

£19.50

Baked Orkney Scallop

With White Port and Garlic Butter

£11.00 each

Petrosian Caviar

Ossetra 30g

With Hot Buttered Toast

£120.00

Eggs Royale

Scrambled Cacklebean Eggs with 30g Caviar

£120.00

Starters, Soups & Salads

Twice Baked Cheddar Cheese Soufflé

With Spinach (v)

£18.00

Winter Tomato Salad

With Barba di Fratte and Capers

£15.00

Steak Tartare

Small or Large

£16.50 / £32.00

Cauliflower Soup

With Melted Blue Cheese and Hazlenuts

£14.50

Puglian Burrata

With Citrus Fruits, Green Olives and Pistachio

£17.00

Café Royal Salad

With Pear, Endive, Roquefort and Toasted Walnuts

£15.00 / £24.00

Roasted Beets

With Marcona Almonds and Horseradish Crème Fraîche

£14.00 / £19.00

Smoked Salmon ‘Café Royal’

With Soda Bread and Dulse Butter

£18.50

The Grill

Minute Steak 180g

With Green Peppercorn Sauce

£27.50

Côte de Boeuf 1kg

For two - to share

£140.00

Fillet Steak 300g

On the Bone

£50.00

Delmonico Steak 330g

£45.00

Breast of Cornfed Chicken

With Bubble ‘n’ Squeak and Tewksbury Mustard Sauce

£32.50

Three Grilled Lamb Chops

-

£34.00

Nordic Halibut Steak

With Béarnaise Sauce

£42.00

Sauces

Peppercorn, Béarnaise, Salsa Verde

£4.00

Mains

Chicken Milanese

With Lemon Garlic and Parsley

£27.00

Chicken and Bacon Pie ‘Café Royal’

With Black Truffle Sauce and Mashed Potato

£29.50

Cauliflower Steak

With Romesco Sauce (ve)

£22.00

Dorset Blue Lobster

With Caviar Butter Sauce and Chives

Half £40 / Whole £80 (Add 10gr of Ossetra Caviar £40)

Goujons of Lemon Sole

With Tartare Sauce

£27.00

Roscoff Onion Tart

With Salad Mâche and Black Truffle

£25.00

Fish of The Day

Accompanied by your choice of side and sauce

Market price

Baked Fillet of Skrei Cod

In Parsley Sauce with Buttered Potatoes

£32.00

Sides - £8.00

Buttered Winter Greens

Lettuce Heart & Herb Salad with Chardonnay Dressing

Tomato and Shallot Salad

Spinach. Steamed or Creamed

Triple Cooked Chips

Mashed Potato

French Fries

Buttered Ratte Potatoes

Desserts

Pear Belle Hélene

With Hot Chocolate Sauce

£12.00

Buttermilk Pudding

With Yorkshire Rhubarb

£22.00

Crème Brûlée (v)

-

£13.00

Soft Meringue

with Dark Chocolate Mousse and Clementines

£13.00

Baron Bigod

With Fig Chutney

£13.00

Sticky Toffee Pudding

With Crème Fraiche

£12.00

A Bowl of Winter Fruits

With Blackberry Sorbet

£12.00

Ice Creams and Sorbets

-

£4.00 per scoop

Petit Fours

Cherry Brandy Chocolate Truffles

-

£2 Per Piece

£150 - 14th February - Accompanied by a glass of Veuve Clicquot, Rosé NV

STARTERS

Guilerdeau Oysters, Champagne Butter Sauce and Ossetra Caviar

Puglian Burrata with Blood Orange, Green Olives and Pistachio

Loire Valley white Asparagus With a Poached Cacklebean Egg and Keta Caviar

Confit Duck Salad with Winter Leaves, Pear and Toasted Walnuts

MIDDLE

Leek and Potato Soup with Smoked Salmon Crème Fraiche and Chives

MAINS

Roasted Mixed Shellfish Lobster, Scallop and Langoustine with Wild Garlic Butter and Seashore Vegetables. For two to share

Roscoff Onion Tart with Salad Mache, Soft Herbs and Pecorino (v)

Fillet of John Dory with Whipped Cauliflower, Brown Butter and Barbe di Fratte

Tournedos Rossini Fillet of Beef, Foie Gras, Madeira and Black Truffle

DESSERTS

Baked Alaska With Blood Oranges and Grand Marnier. For two to share

Kingston Black Buttermilk Pudding with Yorkshire Rhubarb

Black Forest Pavlova with Citrus Fruits and Chocolate Mousse

Apple Tart with Vanilla Ice Cream and Salted Caramel

TWO COURSES £42 | THREE COURSES £49

STARTERS

Cauliflower Soup with Melted Blue Cheese and Hazlenuts

Roasted Beets with Marcona Almonds and Horseradish Crème Fraîche

Café Royal Salad with Pear, Endive, Roquefort and Toasted Walnuts (v)

MAINS

Minute Steak 180g with Green Peppercorn Sauce

Goujons of Lemon Sole with Tartare Sauce

Cauliflower Steak with Romesco Sauce (ve)

Served with a choice of: French Fries, Buttered Ratte Potatoes or Buttered Winter Greens

DESSERTS

A Bowl of Winter Fruits With Blackberry Sorbet (v)

Crème Brûlée (v)

Soft Meringue (v) With Dark Chocolate Mousse and Clementines

14th January - 29th March

Price Per Person

Traditional Afternoon Tea - Including Green Tea, a personal favourite of David Bowie

£85

with Bowie’s favourite cocktail, Gin & Olive

£95

with Blackdown Ridge Classic Cuvee 2018, Brut, West Sussex, UK

£90

with a glass of N.V Veuve Clicquot, Brut

£95

with a glass of Louis Roederer Carte Blanche, Demi-Sec

£105

with a glass of Dom Pérignon 2013, Brut

£135

with a glass of Veuve Clicquot Rosé, Brut

£105

with Champagne Cocktail (Courvoisier VSOP, Veuve Clicquot, Bitters)

£95

with Saicho Sparkling Tea, 20cl (Jasmine, Darjeeling or Hojicha)

£90

with Royal Twinkle Mocktail (Wild Idol Blanc, Elderflower cordial)

£90

Amuse-Bouche

Smoked Salmon with Wasabi Crème Fraiche and Black Sesame

A Selection of Tea Sandwiches

Thin White Duke - Cucumber with Cream Cheese and Poppyseeds

Stardust Caeser - Egg Mayonnaise and Anchovy

A Study of Spice - Coronation Chicken with Almonds and Coriander

The Berlin Years - Beef Pastrami with Gherkin and Sweet Mustard

Traditional Scones

Plain and Raisin Scones with a Selection of jams and preserves

Sweet Delicacies

Velvet Goldmine - Red Velvet Cake with Berries and Chantilly

Green Suit - Pistachio Sponge, Praline and Whipped Ganache

Lemon Static - Lemon Mousse with a Citrus Madeleine Sponge

Midnight Orange - Chocolate Éclair with Chocolate Orange Caramel

David Bowie Vegetarian and Vegan Afternoon Tea

Amuse-Bouche

Parsnip and Apple Pannacotta

A Selection of Tea Sandwiches

Thin White Duke - Cucumber with Cream Cheese and Poppyseeds

Stardust Caeser - Delica Pumpkin with Sage and Lemon

The Study of Spice - Beetroot and Horseradish with Walnuts and Chives

The Berlin Years - Celeriac and Black Truffle with Granny Smith Apple

Traditional Scones

Plain and Raisin Scones with a Selection of jams and preserves

Sweet Delicacies

Velvet Goldmine - Strawberry & Raspberry Red Fruit Confit, Sable

Green Suit - Pumpkin Seed & Mango Plumcake with Chantilly and Mango Compote 105 kcal

Lemon Static - Lemon & Coconut Meringue with Lemon Curd and Lemon paste

Midnight Orange - Chocolate & Orange Brownie, with Orange Marmalade and Chocolate Mousse