Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Café Royal Grill, a Grade II-listed landmark on Regent Street once favoured by Oscar Wilde, offers a refined yet relaxed setting for quintessential afternoon tea and sophisticated all-day dining. Infused with nostalgia and history, our menus celebrate the best of British comfort food, seasonality and locally sourced ingredients. Discover the passion of the people behind the grill, all against a stunning backdrop of ornate ceilings and original gilded detailing.

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Join us for a Thanksgiving celebration filled with warmth, gratitude, and exceptional dining, all set in an atmosphere of timeless sophistication.

Celebrate the spirit of Thanksgiving on 27th November in the heart of London with an elegant dining experience at Café Royal Grill. Savour a sophisticated take on beloved Thanksgiving classics, from roast turkey with all the trimmings to seasonal sides and indulgent desserts - beautifully crafted by Chef Kevin Gratton.

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Christmas at Café Royal Grill

This season, Café Royal Grill becomes the stage for unforgettable celebrations. Surrounded by gilded glamour and live music, indulge in festive flavours and timeless traditions - from Afternoon Tea reimagined by Head Pastry Chef Maxence Blondelle, to Christmas Eve and Christmas Day feasts, and an elegant New Year’s Eve celebration. Every menu is crafted to capture the spirit of Christmas in the heart of London.

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Signature Wines and Historic Cocktails

At Café Royal Grill, guests can elevate their dining experience with an exceptional wine and cocktail selection, curated by our Director of Wine, Giulia Florenzano, and Director of Beverage, Matteo Carretta. The carefully chosen wine list highlights renowned labels and rare vintages, featuring celebrated Champagne houses, classic French vineyards, and distinctive bottles from Italy, Spain, and beyond. Complementing this is a menu of timeless cocktails, expertly crafted by Matteo and inspired by the historic Café Royal Cocktail Book of 1937 - each a nod to the Grill’s rich heritage and London’s vibrant cocktail culture.

View our Wine and Cocktail Menu

With Cider Brandy and Chive Chantilly: £14.00

With Mignonette Dressing: £6.00 each

With Avocado: £19.50

With Spiced Crab Mayonnaise: £17.50

With Sauce Vierge and Basil: £19.00

With Hot Buttered Toast: £120.00

Scrambled Clarence Court Eggs with 30g Caviar: £120.00

With Spinach (v): £18.00

Small or Large: £16.50 / £32.00

With Marcona Almonds and Horseradish Crème Fraîche: £13.00 / £19.00

With Soda Bread and Dulse Butter: £17.00

With Pear, Endive, Roquefort and Toasted Walnuts: £15.00 / £24.00

-: £13.50

With Kohlrabi, Apple and Cucumber: £18.50

With Marmande Tomatoes and Crispy Zucchini Flower: £16.00

With Green Peppercorn Sauce: £27.50

On the Bone: £48.00

: £42.50

: £38.00

For two - to share: £120.00

With Sage Butter: £39.00

Rump, Cutlet and Kidney: £32.00

With Whipped Potatoes, Olive Oil and Pimentón: £28.00

With Romesco Sauce (Ve): £22.00

With Béarnaise Sauce: £42.00

With Caviar Butter Sauce and Chives: Half £40 / Whole £80 (Add 10gr of Ossetra Caviar £40)

With Black Truffle: £45.00

With Tartare Sauce: £24.50

With Champ, Red Wine and Shallots: £32.00

With Lemon Garlic and Parsley: £27.00

With Bread Sauce and Rowan Berry Jelly: £50.00

With Black Truffle Sauce and Mashed Potato: £29.50

Accompanied by your choice of side and sauce: Market price

With Aged Feta and Cob Nuts: £24.00

With Marrow and Gremolata: £22.00

With Seashore Vegetables: £32.00

With Hot Chocolate Sauce: £12.00

With Raspberries (v): £12.50

-: £11

With Crème Fraiche (v): £12.50

With Blackberry Sorbet: £12.00

With Honeycomb: £12.50

-: £4.00 per scoop

: £12.00

-: £2 Per Piece

Woodland Mushroom Soup
Steak Tartare With Toasted Sourdough
Puglian Burrata With Marmande Tomatoes and Crispy Zucchini Flower
Café Royal Salad With Pear, Endive, Roquefort and Toasted Walnuts (v)

Minute Steak 180g With Green Peppercorn Sauce
Chicken Milanese With Lemon, Garlic and Parsley
Roast Squash With Aged Feta and Cob Nuts (v)
Goujons of Lemon Sole With Tartare Sauce
-
Served with a choice of: French Fries, Buttered Norfolk Peer Potatoes or Autumn Greens

Autumn Fruits With Blackberry Sorbet
Crème Brûlée
Isle Flottante With Raspberries
Chocolate Mousse ‘Royal’ With Honeycomb

Pumpkin Soup with Maple Chantilly and Toasted Pumpkin Seeds (v)
Whipped Potatoes with Comté and Shaved Black Winter Truffle (v)
Orkney Scallops with Creamed Sweetcorn Crispy Sage and Pine Nuts
Twice Baked Cheddar Cheese Soufflé with Spinach (v)

Butter Roast Herb-fed Bronze Turkey with Chestnut Stuffing and Sweet Potato
Fillets of Dover Sole with Brown Butter, Cauliflower and Capers
Slow Cooked Leg of Goose with White Polenta, Prunes and Armagnac
Winter Squash Risotto with Parmesan and Toasted Hazelnuts (v)

Pumpkin Pie with Crème Fraîche
Blue Monday with Cranberries and Ale Cake
Soft Meringue with Dark Chocolate Mousse and Clementines
Pecan Tart with Bourbon Vanilla Ice Cream

Whipped Potatoes with Comté - and Shaved Black Winter Truffle (v)
Pan-fried Foie Gras - with Apple Galette and Pistachio
Lobster and Avocado Cocktail - Sauce Marie Rose

Truffled Jerusalem Artichoke and Chestnut Soup (v)
Butter Poached Langoustines - with Celeriac, Granny Smith Apple and Ossetra Caviar
Twice Baked Cheddar Cheese and Spinach Soufflé (v)

Butter Roast Herb-fed Bronze Turkey - with Christmas Stuffing and Goose Fat Roast Potatoes
Fillet of Turbot - with Champagne Poached Oyster and Ossetra Caviar
Fillet of Beef Wellington - with Whipped Celeriac and Buttered Sprout Tops

Christmas Pudding ‘Café Royal’ with Brandy Sauce
Bûche de Noël
Colstton Bassett Stilton - with Port Jelly and Fruit Cake
Coffees, Teas and Warm Mince Pies

Shaved Brussels Sprouts - with Blue Cheese and Toasted Walnuts (v)
Orkney Scallops - with Whipped Cauliflower Golden Raisins and Crispy Chicken Skin
Smoked Salmon ‘Café Royal’ - with Granny Smith Apple and Shaved Fennel
Chicken Liver Parfait - with Fig Chutney and Toasted Brioche
Twice Baked Cheddar Cheese and Spinach Soufflé (v)

Butter Roast Herb-fed Bronze Turkey - with Christmas Stuffing and Goose Fat Roast Potatoes
Spiced Winter Squash - with Chestnuts, Sprout Tops and Cranberries (vg)
Tournedos ‘Rossini’ Fillet of Beef - with Foie Gras and Black Truffle
Fillet of Nordic Halibut - with Salsify, Kale Hearts and Chestnuts
Slow Cooked Leg of Goose - with White Polenta, Prunes and Armagnac

Christmas Pudding ‘Café Royal’ - with Brandy Sauce
Soft Meringue - with Dark Chocolate Mousse and Clementines
Mont Blanc Tart
Pear Belle Hélène - with Hot Chocolate Sauce and Almonds
Colstton Bassett Stilton - with Port Jelly and Fruit Cake

Lobster Bisque - with Cider Brandy and Chervil Chantilly
Baked King Edward Potato - with Ossetra Caviar and Chive Butter Sauce
Heritage Beetroot Tartare - with Horseradish Crème Fraîche (vg)
Coronation Crab Salad - with Granny Smith Apple and Mango

Orkney Scallops - with Whipped Cauliflower Golden Raisins and Crispy Chicken Skin
Twice Baked Cheddar Cheese and Spinach Soufflé (v)

Yorkshire Dales Roe Deer - with Heritage Beetroots, Port Wine Sauce and Spätzle
Baked Lobster Thermidor - with a Gem Heart Salad and Triple Cooked Chips
Champagne Risotto - with Shaved White Alba Truffle (v)
Tournedos ‘Rossini’ Fillet of Beef - with Foie Gras and Black Truffle

Baked Alaska with Clementines and Grand Marnier - Sharing portion for two
Bourbon Vanilla Ice Cream - with Truffle Honey, Fleur de Sel and Caramelised Puff Pastry
Poached, Spiced Winter Fruits - with Blackberry Sorbet
Truffled Baron Bigod - with Fig Chutney
Champagne Grape and Gold Leaf Jelly - with Jersey Cream

Traditional Afternoon Tea: £79
with a glass of N.V Veuve Clicquot, Brut: £95
with Blackdown Ridge Classic Cuvee 2018, Brut, West Sussex, UK: £90
with a glass of Louis Roederer Carte Blanche, Demi-Sec: £105
with a glass of Dom Pérignon 2013, Brut: £135
with a glass of Veuve Clicquot Rosé, Brut: £105
with Champagne Cocktail (Courvoisier VSOP, Veuve Clicquot, Bitters): £95
with Saicho Sparkling Tea, 20cl (Jasmine, Darjeeling or Hojicha): £90
with Royal Twinkle Mocktail (Wild Idol Blanc, Elderflower cordial): £90

Chive and parmesan scone with pea mousse / 236 Kcal

Smoked Salmon Forman’s Scottish Smoked Salmon - pickled cucumber and lemon crème fraîche served on Rye bread / 132Kcal
Egg and Truffle Clarence Court eggs - Lincolnshire Poacher cheese and truffle mayonnaise on brioche bread / 206Kcal
Roast Beef - celeriac and horseradish remoulade on tomato bread / 65Kcal
Roasted Chicken - Roasted Cotswold white chicken breast, red pesto, wild oregano and parsley on white bread / 72Kcal

Plain and Raisin Scones with a Selection of jams and preserves / 282Kcal

Raspberry & Jasmine Choux, raspberry crème légère, jasmine and raspberry jam / 88Kcal
Melon Tartlet Lemongrass curd, compressed melon and gel / 91Kcal
Peach & Redcurrant Pavlova Crunchy meringue, peach compote, redcurrant jelly and Chantilly / 73Kcal
Chocolate & Coconut Coconut rocher, chocolate crèmeux and chocolate ganache / 142Kcal
Cake Lemon Drizzle Cake / 120Kcal

Roasted Parsnips and Granny Smith Apple Pannacotta / 102 kcal

Cucumber and Chilli - Compressed cucumber, vegan burrata, dill and chilli on Rye bread / 142Kcal
Courgette - Grilled courgette, hummus and sumac on brown bread / 98Kcal
Aubergine - Charred aubergine, piquillo peppers and toasted sunflowers seeds on tomato bread / 270Kcal
Marinated Tofu - Red pesto, wild oregano and parsley on white bread / 91Kcal

Plain and Raisin Scones with a Selection of jams and preserves / 282Kcal

Raspberry & Jasmine Jasmine sponge, raspberry ganache and raspberry gel / 103Kcal
Melon Tartlet Lemongrass crèmeux and compressed melon / 77Kcal
Pure Chocolate Royal cocoa mousse and Komuntu 80% crèmeux / 95Kcal
Peach & Redcurrant Pavlova Crunchy meringue, peach compote, redcurrant jelly and Chantilly / 71Kcal
Cake Vegan Lemon Drizzle Plum Cake / 103Kcal

2022 Chablis, Burgundy, France: £115

2016 Burgundy, Coravin: £38 / £200

2022 Burgundy, France: £89

2022 Savoie, France: £200

2023 Languedoc, France: £85

2022 Loire, France: £170

2023 Trentino, Italy: £73

2023 Tuscany, Italy: £13 / £75

2023 Sardinia, Italy: £69

2018 Sicily, Italy, Coravin: £32 / £175

MV Solera, West Sussex, England: £92

2023 La Rioja, Spain: £88

2023 Vinho Verde, Portugal: £9 / £58

2021 Grosse Lage, Mosel, Germany: £21 / £115

2023 Florina, Greece: £12 / £68

2022 Kakheti, Georgia: £10 / £55

2019 Tokaji, Hungary: £15 / £80

2023 Kamptal, Austria: £66

2023 Burgenland, Austria: £83

2023 Marlborough, New Zealand: £76

2022 McLaren Vale, Australia: £80

2022 Western Cape, South Africa: £90

2023 Stellenbosch, South Africa: £54

2021 Sonoma Coast, California, USA: £280

2021 Santa Maria Valley, California, USA: £14 / £79

2023 Burgundy, France: £16 / £85

2021 Burgundy, France: £275

2020 Burgundy, France: £190

2015 Haut Medoc, Bordeaux, France: £15 / £89

2016 Saint-Julien, Bordeaux, France Coravin: £28 / £160

2003 Pauillac, Bordeaux, France: £370

2016 Pauillac, Bordeaux, France: £175

2001 Rhone Valley, France Coravin: £65 / £370

2001 Rhone Valley, France: £95

2020 Languedoc, France: £70

2018 Veneto, Italy Coravin: £32 / £220

2019 Piedmont, Italy: £20 / £110

2023 Piedmont, Italy: £72

2021 Piedmont, Italy: £94

2021 Tuscany, Italy: £15 / £85

2017 Tuscany, Italy: £390

2018 Campania, Italy: £88

2021 Sardinia, Italy: £15 / £86

2022 Sicily, Italy: £125

2022 Bierzo, Spain: £12 / £65

2020 La Rioja, Spain: £85

2020 Douro, Portugal: £105

2022 Pfalz, Germany: £59

2021 Dealurile Sătmarului, Romania: £15 / £84

2019 Heathcote, Australia: £12 / £68

2014 Santa Barbara, California, USA: £170

2020 Patagonia, Argentina: £105

Bodega Luigi Bosca, Malbec “Altamira”: £14 / £78

2022 Provence, France Coravin: £20 / £110

2023 Tuscany, Italy: £12 / £66

2023 Bekaa Valley, Lebanon: £59

Burgundy, France: £7000

Paulliac, Bordeaux, France: £3200

Margaux, Bordeaux, France: £450

Saint-Émilion, Bordeaux, France: £3500

Pomerol, Bordeaux, France: £10000

Piedmont, Italy: £1300

Bekaa Valley, Lebanon: £1000

Napa Valley, USA: £1200

£24 / £130

£29 / £160

£80 / £470

£680

£1200

£670

£26 / £145

£980

£600

1/2 Espolon Reposado Tequila, 1/4 Grand Marnier Cordon Rouge, 1/4 Lemon Juice: £17

6/10 No.3 London Dry Gin, 1/10 Lillet Blanc, 3/10 Bottega Cinzano, 1757 Extra Dry, 1 Dash Regan’s Orange Bitter: £17

1/2 The Glen Grant 10, 1/2 Caperitif, 1 Splash Ginger Ale Bitters: £17

3/10 Wild Turkey 101 Bourbon, 2/10 Courvoisier VSOP, 2/10 Drambuie, 2/10 Bottega Cinzano 1757 Rosso, 1/20 Campari, 1/20 Creme de Peche: £17

1/3 Appleton Estate 12, 3/10 Bottega Cinzano 1757 Extra Dry, 2/10 Lime Juice, 2/10 Creme de Cassis: £17

1/4 Tanqueray N.Ten Gin, 2/4 Khoosh Liqueur, 1/4 Elderflower Wine, 1 Splash Tonic Water,: £17

Hours

Daily

12:00pm to 10:00pm

Festive Hours

12:00pm to 10:00pm

We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. You can view the dietary allergens here.

Contact

68 Regent Street, London W1B 4DY

[email protected]

+44 (0) 20 4571 6745

Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Join us for a Thanksgiving celebration filled with warmth, gratitude, and exceptional dining, all set in an atmosphere of timeless sophistication.

Christmas at Café Royal Grill

Signature Wines and Historic Cocktails

Café Royal Grill

All Day Dining

Oysters & Shellfish

Shellfish Bisque

Gillardeau Oysters

Atlantic Prawn Cocktail

Crab and Sweetcorn Fritters

Seared Orkney Scallops

Petrosian Caviar

Ossetra 30g

Eggs Royale

Starters, Soups & Salads

Twice Baked Cheddar Cheese Soufflé

Steak Tartare

Roasted Beets

Smoked Salmon ‘Café Royal’

Café Royal Salad

Woodland Mushroom Soup

Sea Bass Crudo

Puglian Burrata

The Grill

Minute Steak 180g

Fillet Steak 300g

Delmonico Steak 330g

Sirloin Steak 250g

Côte de Boeuf 1kg

Peter’s Farm Veal Chop

Lamb Mixed Grill

Grilled Cornish Octopus

Cauliflower Steak

Nordic Halibut Steak

Mains

Dorset Blue Lobster

Lobster ‘Vol-au-Vent’

Goujons of Lemon Sole

Calves Liver

Chicken Milanese

Roast New Season Grouse

Chicken and Bacon Pie ‘Café Royal’

Fish of The Day

Roast Squash

White Bean Ragout

Grilled Cornish Sea Bass

Sides - £7

Autumn Greens

Lettuce Heart & Herb Salad with Chardonnay Dressing

Spinach. Steamed or Creamed

Triple Cooked Chips

Buttery Mashed Potato

French Fries

Buttered Norfolk Peer Potatoes

Datterini Tomatoes, Shallots and Basil

Desserts

Pear Belle Hélene

Isle Flottante

Crème Brûlée (v)

Sticky Toffee Pudding

Autumn Fruits

Chocolate Mousse ‘Royale’

Ice Creams and Sorbets

CHEESE AND SAVOURIES

Yarlington with Crab Apple Jelly

Petit Fours

Cherry Brandy Chocolate Truffles

Set Menu

TWO COURSES £ 35 | THREE COURSES £ 40

STARTERS

MAINS

DESSERTS

THANKSGIVING Menu

THREE COURSES £ 85

STARTERS

MAINS

DESSERTS

Christmas Day Lunch Menu