The Domino Room
Festive Dining at Hotel Café Royal — Celebrating Nearly 160 Years of Enchanting Tales
This festive season, immerse yourself in the rich legacy of celebration at Hotel Café Royal, where nearly 160 years of history meets exquisite dining. Our storied venue has been graced by famous patrons, including royalty and renowned artists, each leaving their mark on our timeless atmosphere. Under the culinary leadership of Executive Chef Ioannis Polychronakis, we invite you to experience a festive dining journey that honours tradition while embracing innovative flavours. Join us for a memorable experience filled with seasonal delights and enchanting ambience.
Christmas Eve Dining
Spend Christmas Eve in the heart of London, steps from festive lights and world-class shopping. On 24th December, indulge in a sumptuous three-course menu with live entertainment at the iconic Grill Room, surrounded by dazzling gilded décor for an enchanting holiday experience.
Christmas at Café Royal Grill
This season, Café Royal Grill becomes the stage for unforgettable celebrations. Surrounded by gilded glamour and live music, indulge in festive flavours and timeless traditions - from Afternoon Tea reimagined by Head Pastry Chef Maxence Blondelle, to Christmas Eve and Christmas Day feasts, and an elegant New Year’s Eve celebration. Every menu is crafted to capture the spirit of Christmas in the heart of London.
New Year's Eve Celebrations
Ring in the New Year on 31st December with an unforgettable celebration at Hotel Café Royal! Enjoy an exquisite dinner in the Grill Room, with live music setting the perfect festive atmosphere. As midnight approaches, welcome the new year in style and elegance.
Festive Terms and Conditions
- The Festive Afternoon Tea menu is available exclusively from 7th November 2025 to 2nd January 2026, excluding 25th December.
- The cost is £85 per person, £90 per person with a glass of Wild Idol Rosé (non-alcoholic), or £95 per person with a glass of N.V. Veuve Clicquot Brut.
- The cost is £55 per child (aged 12 and under).
- A discretionary 15% service charge will be added to your bill.
- At the time of booking, you may select either the Grill Room or the Domino Room. Both rooms feature the same menu and entertainment.
- Afternoon Tea in the Domino Room is available exclusively on the following dates: 29th November, 30th November, 6th December, 7th December, 13th December, 14th December, 20th December, 21st December, 27th December, 28th December.
- A credit card is required to secure your booking.
- For groups of six or more, a deposit of £25 per person is required at the time of booking.
- Seating is available from 12:00pm to 5:30pm, subject to availability.
- A maximum table size of 8 guests can be booked online. For larger groups, please enquire at [email protected].
- All dietary requirements must be advised no later than 48 hours before your booking.
- Dress code: Smart casual.
- The Christmas Eve Dinner menu is available exclusively on 24th December 2025.
- The menu is served between 6:00pm and 10:00pm. The restaurant will close at 12:00am.
- The cost is £185 per person for a three-course meal including a glass of N.V. Veuve Clicquot Brut.
- A discretionary 15% service charge will be added to your bill.
- Payment is required at the time of booking: 50% of the booking value on reservation, with the remaining 50% taken in the first week of December. This excludes service charge and any drinks on the night. (Applies to all guests, including residents.)
- Bookings made after the first week of December require 100% payment at the time of booking.
- Cancellations made before the first week of December are refundable at 50%. Cancellations after this date are subject to a 100% charge.
- A maximum table size of 8 guests can be booked online. For larger groups, please enquire at [email protected].
- All dietary requirements must be advised no later than 72 hours before your booking.
- Dress code: Smart casual.
- The Christmas Day Lunch menu is available exclusively on 25th December 2025.
- The menu is served from 12:00pm to 6:30pm.
- The cost is £270 per person for a four-course meal including a glass of N.V. Veuve Clicquot Brut.
- A discretionary 15% service charge will be added to your bill.
- Payment is required at the time of booking: 50% of the booking value on reservation, with the remaining 50% taken in the first week of December. This excludes service charge and any drinks on the day. (Applies to all guests, including residents.)
- Bookings made after the first week of December require 100% payment at the time of booking.
- Cancellations made before the first week of December are refundable at 50%. Cancellations after this date are subject to a 100% charge.
- A maximum table size of 8 guests can be booked online. For larger groups, please enquire at [email protected].
- Please provide all dietary requirements at least 72 hours in advance, as we may not be able to accommodate specific requests on short notice.
- Dress code: Smart casual.
- The New Year’s Eve Dinner menu is available exclusively on 31st December 2025.
- The menu is served between 6:00pm and 10:00pm.
- The cost is £270 per person for a four-course meal including a glass of N.V. Veuve Clicquot Brut.
- A discretionary 15% service charge will be added to your bill.
- Payment is required at the time of booking: 50% of the booking value on reservation, with the remaining 50% taken in the first week of December. This excludes service charge and any drinks on the night. (Applies to all guests, including residents.)
- Bookings made after the first week of December require 100% payment at the time of booking.
- Cancellations made before the first week of December are refundable at 50%. Cancellations after this date are subject to a 100% charge.
- A maximum table size of 8 guests can be booked online. For larger groups, please enquire at [email protected].
- Please provide all dietary requirements at least 72 hours in advance, as we may not be able to accommodate specific requests on short notice.
- Dress code: Smart casual.
- Full prepayment is required at the time of booking to secure your table. This amount excludes service charge.
- The full prepayment is non-refundable.
- Full payment is required within 24 hours of booking, otherwise the table will be released.
- Seating times:
- 24th December: 6:00pm–6:15pm or 8:30pm–8:45pm arrival.
- 25th December: 12:00pm–12:15pm or 2:45pm–3:00pm arrival.
- 26th December: 12:00pm–3:30pm.
- 31st December: 6:00pm (reduced menu at £340), or 8:30pm–9:00pm (£450).
- 1st January: 12:00pm–4:00pm — brunch sharing concept.
- All services are subject to a 15% service charge.
- All dietary requirements must be advised at least 7 days prior to arrival.
- For enquiries, please contact the reservations team at Alex Dilling: [email protected]
- A discretionary 15% service charge will be added to your bill.
- A £30 per person minimum spend applies from 7th November 2025 to 4th January 2026.
- A 24-hour cancellation policy applies.