Glenfiddich pop-up at Green Bar

'Escape to the Valley of the Deer'

Glenfiddich and Hotel Café Royal create a tranquil luxury escape and terrace in the heart of London, with abstracted floral styling by Mary Lennox studio, offering a taste of serenity alongside the Green Bar’s signature light menu options. The ideal location for an evening sojourn on the border of Regent Street and Soho, the Green Bar’s staple menu of mini bites, sandwiches and shareable plates is fully rounded out by the sweet treats composed in partnership with Glendiffich for the first time ever.

Glenfiddich, The World’s Most Awarded Single Malt Scotch Whisky, has created a serene winter experience within the Green Bar – titled ‘Escape to the Valley of the Deer’. Found in the Speyside region of Scotland, nestled in the foothills of The Cairngorms, the Valley of the Deer is where Glenfiddich takes its Gaelic name from and makes its whisky. The ‘Escape to the Valley of the Deer’ bar and dining experience is a true combination of elegance and luxury, including a specially curated whisky dessert pairing menu created by Executive Head Pastry chef Michael Kwan for guests to enjoy a moment of serenity amidst the busyness of Central London until mid-May 2022.

Boasting a unique set of sweet couplings, the menu includes a Pistachio Macaroon to be paired with Glenfiddich 21 Year Old Gran Reserva, a Nyangbo chocolate ganache paired with Glenfiddich 23 Year Old Grand Cru, and a Vanilla Caramel candy paired with Glenfiddich 26 Year Old Grande Couronne. Alongside this is a bespoke menu of Glenfiddich cocktails including the Glenfiddich High Ball, Whisky Sour, Old Fashioned, and Sazerac.

View Glenfiddich Menu

View Green Bar Menu

Please note that reservations are essential and we are only able to seat tables up to a maximum of six guests.

We do not take reservations for The Terrace as this is weather dependent.

Exploring the Café Royal cocktail book

The Green Bar cocktail list is an invitation to explore tastes throughout the ages, divided into four eras spanning over 100 years. Our team is inspired by the Café Royal Cocktail Book, written and published by W.J. Tarling, a former bartender at Cafe Royal’s fabled Grill Room, for the United Kingdom Bartenders Guild in 1937. With a focus on the 1920’s and 1930’s, the book until today remains a staple for budding bartenders and contains a number of pioneering recipes including some of the first to incorporate vodka and tequila and the first recorded recipe of the 20th Century and the Margarita, then known as the Picador. A number of today’s popular classic cocktails originate from these recipes and continue to inspire bar menus globally. In the hope of creating new memories and experiences for our guests and patrons today, our passionate bar team have composed a collection of drinks for you to explore.

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Jazz Nights at Green Bar

The Soho Live Studios Band performs weekly at the Green Bar featuring a wealth of talent from tomorrow’s stars to today’s big names. Sit back and relax with a hand-crafted cocktail as the band salutes the greats of the jazz age, from early ragtime and Harlem stride to mainstream swing and bebop.

Every Wednesday and Thursday from 18.30pm.

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Opening Times

Green Bar

Tuesday 4pm – 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 12pm - 12am

Please note Green Bar will be closed on Sunday and Monday.

We recommend booking a table and please note we are only able to seat tables up to a maximum of six guests. 

We do not take reservations for The Terrace as this is weather dependent.

Contact us

If you would like to find out more about the Green Bar or speak to a member of the team please email us or call +44 (0)20 4571 6745.

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