Alex Dilling & Albert Adrià: Two Nights Only

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Alex Dilling & Albert Adrià: Two Nights Only

September 9 - September 10, 2025

On 9 & 10 September 2025, two Michelin-starred chefs join forces for an unforgettable four-hands dinner at Alex Dilling at Hotel Café Royal.

Albert Adrià – the creative mind behind Cakes & Bubbles and hailed as one of the world’s most influential chefs – rose to fame at the legendary three-Michelin-starred elBulli, before opening a collection of award-winning restaurants in Barcelona, including Tickets, Hoja Santa and Enigma. Named The World’s Best Pastry Chef by The World’s 50 Best Restaurants, his signature playfulness and innovation have captivated diners worldwide. Alex Dilling, one of the UK’s leading culinary talents, trained under Alain Ducasse and led the two-Michelin-starred Greenhouse and Helene Darroze at The Connaught before opening his own restaurant at Hotel Café Royal in 2022 – earning two Michelin stars within its first year. The evening begins with canapés and Dom Pérignon, followed by an eight-course tasting menu blending Dilling’s refined French gastronomy with Adrià’s legendary creativity. Expect theatrical touches, bold flavours, and a once-in-a-lifetime dining experience. £345 per person (excluding service) Spaces are limited – register your interest now.