Café Royal Grill
Allergens
We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. You can view the dietary allergens below.
Café Royal Grill Menu
Oysters & Shellfish
Lobster Bisque
- With Cider Brandy and Chive Chantilly
- £14.00
Gillardeau Oysters
- 6 or 12 with Mignonette Dressing
- £35 / £60
Shellfish Cocktail
- Lobster, Crab and Langoustine
- £19.50
Coronation Crab Salad
- With Mango and Granny Smith Apple
- £19.50
Baked Orkney Scallops
- With White Port and Garlic Butter
- £7.00 each
Petrosian Caviar
Baked King Edward Potato 50g
- With a Champagne and Chive Butter Sauce
- £250
Ossetra 30g
- With Hot Buttered Toast
- £120
Eggs Royale 30g
- Scrambled Cacklebean Eggs
- £120
Starters, Soups & Salads
Twice Baked Cheddar Cheese Soufflé
- with Spinach (v)
- £ 18
Jerusalem Artichoke Soup
- With Melted Blue Cheese and Hazelnuts
- £ 14
Steak Tartare
- Small or Large
- £ 16.50 / £32.00
Devilled Lamb’s Kidneys
- On Toast
- £14.50
Winter Leaf Salad
- With Shaved Vegetables and Black Truffle
- £16.50 / £25.00
Roasted Beets
- With Marcona Almonds and Horseradish Crème Fraîche
- £12.00
Puglian Stracciatella
- With Blood Oranges, Green Olives and Pistachio
- £16.50
Smoked Salmon
- With Soda Bread and Dulse Butter
- £15.00
Café Royal Salad
- Pear, Endive, Roquefort and Toasted Walnuts
- £15.00
Fried Duck’s Egg
- With Baby Squid and Ink Dressing
- £16.50
Cornish ‘Frito Misto
- Squid, Prawns, Red Mullet and Aioli
- £18.50
The Grill
Tranche of Nordic Halibut
- With Bearnaise Sauce
- £39.50
John Dory – on the Bone
- With Rosemary Butter
- £42.00
Minute Steak 180g
- With Green Peppercorn Sauce
- £27.50
Fillet Steak 300g
- On the Bone
- £42.50
Sirloin Steak 250g/500g
- £38.00 / £75.00
Côte de Boeuf 1kg
- For two - to share
- £120.00
Lamb Cutlets
- 3 per person
- £32.00
Barnsley Chop 300g
- -
- £37.00
Mains
Smoked Haddock
- With Colcannon, Poached Cacklebean Egg and Grain Mustard Sauce
- £26.00
Goujons of Lemon Sole
- With Tartare Sauce
- £24.50
Calves Liver
- With Crispy Bacon and Sage
- £32.00
Braised Irish Ox Cheek
- With Guinness and Champ
- £28.50
Chicken Escalope Holstein
- With a Fried Egg, Capers and Anchovy
- £27.00
Fillet of Rye Bay Turbot
- With Oyster, Caviar and a Champagne Butter Sauce
- £45.00
Chicken Pie ‘Café Royal’
- With Black Truffle Sauce and Mashed Potato
- £29.50
Roscoff Onion Tart
- With Maché Salad and Truffle Dressing (v)
- £22.00
Ground Rib Steak Burger
- With Melted Cheese, Red Onion and Pickles
- £25.00
Baked Fillet of Var Salmon
- With Honey, Mustard and Dill
- £28.50
Sides - £7
Purple Sprouting Broccoli
Lettuce Heart & Herb Salad
Spinach
Triple Cooked Chips
Buttery Mashed Potato
Koffmann’s Fries
Buttered Pink Fir Apple Potatoes
Hours
Daily
12:00pm to 10:00pm
We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. You can view the dietary allergens here.