A London luxury address like no other
This luxury hotel in London enjoys an unrivalled setting, where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It's where history, culture, business and the stage are just steps away. That's one reason why, for 150 years, people who make a difference have made their way through these doors. For Oscar Wilde and Muhammad Ali, Winston Churchill and David Bowie, David Chipperfield and Albert Adrià, Hotel Café Royal has always been the vibrant living room of London, the place to convene, converse and celebrate.
Direct Booking Benefits
We love treats - who doesn't? Book your stay with us directly and we'll treat you to a £30 hotel credit (or £60 for suite bookings) to enjoy in our restaurants, bars or spa, an upgrade and early check in and late check out. The best offer you will find, guaranteed. T&Cs apply.
London never sleeps? Curious, since you've never slept better
Guests tell us the sheets are silkier, the curtains thicker, the silence more golden. At Hotel Café Royal, everyone seems to have their own story of a good night's rest. The simple fact is, London's most tranquil rooms are neighbours to the capital's most vibrant cultural highlights. Opposites do attract, after all.
AKASHA HOLISTIC WELLBEING CENTRE
An urban retreat in the heart of London, nestled between Mayfair and Soho, Akasha is leading a new concept and holistic approach to wellbeing. Voted England's Best Hotel Spa in the 2017 World Spa Awards, hotel guests, visitors and members are invited on a guided journey to promote health, happiness and fulfilment while improving personal balance.
RESTAURANTS & BARS
Dining here may be the one topic London's famous poets and politicians always agree on
Our legendary Regent Street address has long been the capital's hub for fine food, wine and conversation. Oscar Wilde chose the Café Royal, and its unmatched wine selection, for his salon, while Winston Churchill favoured our steaks, stilton and champagne. Even those who differed on most things, came together here to enjoy an atmosphere, and a range of gourmet pleasures, found nowhere else. The story continues today, as Albert Adrià and other celebrated chefs add to the culinary excitement. This, it seems, is a tradition everyone can agree on.
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