We love treats - who doesn't? Book your stay with us directly and we'll treat you to a £30 hotel credit (or £60 for suite bookings) to enjoy in our restaurants, bars or spa, a guaranteed upgrade, early check in and late check out. The best offer you will find, guaranteed. T&Cs apply.

Our urban resort programme is packed full with events and activities for you and your loved ones to enjoy whilst staying at Hotel Cafe Royal. The programme includes a selection of masterclasses which range from wreath making to champagne and mocktail making, a cinema lounge and toy room along with baking experiences for our junior guests.

This luxury hotel in London enjoys an unrivalled setting on Regent Street where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It's where history, culture, business and the stage are just steps away. That's one reason why, for 150 years, people who make a difference have made their way through these doors. For Oscar Wilde and Muhammad Ali, Winston Churchill and David Bowie, David Chipperfield and Albert Adrià, Hotel Café Royal has always been the vibrant living room of London, the place to convene, converse and celebrate.

There is always good reason to visit London. There really is something for everyone, which is why our concierge team have curated a special selection of experiences for those looking for a way to make their visit truly unforgettable. Click below for further information or contact concierge@hotelcaferoyal.com

Our legendary Regent Street address has long been the capital's hub for  fine food, wine and conversation. Oscar Wilde chose the Café Royal, and its unmatched wine selection, for his salon, while Winston Churchill favoured our steaks, stilton and champagne. Even those who differed on most things, came together here to enjoy an atmosphere, and a range of gourmet pleasures, found nowhere else. The story continues today, as Albert Adrià and other celebrated chefs add to the culinary excitement. This, it seems, is a tradition everyone can agree on.