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Café Royal’s Spring Afternoon Tea

April 8
Hotel Café Royal’s Grade II listed Grill Room is the perfect place to visit on a delightful Spring afternoon, with a tinkling grand piano and warm, golden interiors. The new afternoon tea menu has been carefully crafted for the season by Executive Pastry Chef Loic Carbonnet, and features a symphony of seasonal flavours, using the finest, local ingredients. Complete your afternoon tea experience with a delightful glass of Champagne and let our tea sommelier guide you through an array of high quality tea blends and infusions.

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