The Festive Season

A Royal Christmas
Unwrap the magic of Christmas with a festive stay at Hotel Café Royal. Indulge in luxury, seasonal delights, dinner in the iconic Café Royal Grill, a visit from Santa, and a charming carriage ride - an unforgettable Christmas experience.
A Royal New Years Eve
Welcome 2026 in the heart of London at the iconic Hotel Café Royal. On 31st December only, enjoy a luxury room or suite, breakfast, a lavish dinner in the Café Royal Grill with live entertainment, and a bottle of N.V. Veuve Clicquot Brut to toast the New Year in style

Festive Afternoon Tea

Step into the golden glow of the Café Royal Grill this festive season for Afternoon Tea by Head Pastry Chef Maxence Blondelle. Highlights include chestnut with blackcurrant confit, chocolate choux with cocoa nib praline, coconut mousse with pineapple, and spiced orange jelly with Madagascan vanilla. With live piano, gilded surroundings and Nutcracker-inspired touches, it’s an unforgettable celebration. Available 6 November 2025 – 4 January 2026.

Christmas Eve Dining

Spend Christmas Eve in the heart of London, just moments from the city’s festive lights and world-class shopping. Indulge in a three-course feast of seasonal classics – from Smoked Salmon ‘Café Royal’ to Roast Bronze Turkey and Christmas Pudding with brandy sauce – all enjoyed with live entertainment in the Café Royal Grill’s gilded splendour.

Christmas Day Dining

Celebrate Christmas Day at the Café Royal Grill, where seasonal flavours and elegant ambience set the scene. Enjoy a four-course feast featuring dishes such as Beef Wellington, Roast Bronze Turkey and Bûche de Noël, served with Champagne for a truly memorable celebration.

Cakes & Bubbles by Albert Adrià

Two-Michelin-starred pastry pioneer Albert Adrià brings festive magic to Regent Street. At Cakes & Bubbles, his creations blend playfulness and precision – from delicate patisserie to indulgent desserts. Enjoy them overlooking London’s glittering Christmas lights, or take a little sweetness home to share.

New Years Eve Dining

Celebrate the arrival of 2026 with an unforgettable four-course dinner at Café Royal Grill. Savour highlights such as Lobster Bisque, Champagne Risotto and Tournedos Rossini, with live music setting the perfect celebratory atmosphere. As midnight approaches, welcome the New Year in timeless Café Royal style.

Green Bar

This festive season, the Green Bar becomes a glittering winter hideaway. Savour expertly mixed cocktails and seasonal creations, including limited-edition serves in partnership with Courvoisier. Whether nestled into the bar’s rich emerald glow or cosied up on the heated terrace with blankets, it’s the perfect place to toast the season.

Alex Dilling at Hotel Café Royal

Tucked away above Regent Street, Alex Dilling at Hotel Café Royal is one of London’s most intimate and acclaimed dining rooms – the perfect setting for an extraordinary festive celebration. This season, Chef Alex Dilling unveils a menu of modern French artistry, where winter truffle, lobster, and Beef Wellington culminate in his signature Bûche de Noël – a crescendo of flavour and finesse. A celebration here is not simply dinner; it is a rare moment to pause, savour, and indulge in the very best of the season.

Golden Gatherings

Amidst the sparkling lights of Regent Street, Hotel Café Royal sets the stage for unforgettable celebrations. From intimate dinners to grand galas, our iconic address and dedicated team ensure every detail is flawlessly curated - creating moments of joy and occasions to remember in an atmosphere of pure opulence.

Winter Wellbeing at Akasha

Retreat to a hidden sanctuary beneath the bustle of Regent Street and find complete relaxation and serenity at Akasha. The selection of overnight and day spa packages are perfect for the party season and with colder months in mind.

A Joyful Gift

This Christmas, give more than a present - give an experience to treasure. From Afternoon Tea in the Café Royal Grill to champagne celebrations, luxury spa treatments, facials, and bespoke wellness sessions at Akasha, our gift cards unlock unforgettable moments in the heart of London. Whether it’s a thoughtful gesture or a grand indulgence, the Gift of Hotel Café Royal is the perfect way to celebrate the season in style. Discover our collection of dining, spa, and experience gift cards, or choose a monetary value to let them decide.

Festive Terms and Conditions

  • The Festive Afternoon Tea menu is available exclusively from 7th November 2025 to 2nd January 2026, excluding 25th December.
  • The cost is £85 per person, £90 per person with a glass of Wild Idol Rosé (non-alcoholic), or £95 per person with a glass of N.V. Veuve Clicquot Brut.
  • The cost is £55 per child (aged 12 and under).
  • A discretionary 15% service charge will be added to your bill.
  • At the time of booking, you may select either the Grill Room or the Domino Room. Both rooms feature the same menu and entertainment.
  • Afternoon Tea in the Domino Room is available exclusively on the following dates: 29th November, 30th November, 6th December, 7th December, 13th December, 14th December, 20th December, 21st December, 27th December, 28th December.
  • A credit card is required to secure your booking.
  • For groups of six or more, a deposit of £25 per person is required at the time of booking.
  • Seating is available from 12:00pm to 5:30pm, subject to availability.
  • A maximum table size of 8 guests can be booked online. For larger groups, please enquire at [email protected].
  • All dietary requirements must be advised no later than 48 hours before your booking.
  • Dress code: Smart casual.

  • The Christmas Eve Dinner menu is available exclusively on 24th December 2025.
  • The menu is served between 6:00pm and 10:00pm. The restaurant will close at 12:00am.
  • The cost is £185 per person for a three-course meal including a glass of N.V. Veuve Clicquot Brut.
  • A discretionary 15% service charge will be added to your bill.
  • Payment is required at the time of booking: 50% of the booking value on reservation, with the remaining 50% taken in the first week of December. This excludes service charge and any drinks on the night. (Applies to all guests, including residents.)
  • Bookings made after the first week of December require 100% payment at the time of booking.
  • Cancellations made before the first week of December are refundable at 50%. Cancellations after this date are subject to a 100% charge.
  • A maximum table size of 8 guests can be booked online. For larger groups, please enquire at [email protected].
  • All dietary requirements must be advised no later than 72 hours before your booking.
  • Dress code: Smart casual.

  • The Christmas Day Lunch menu is available exclusively on 25th December 2025.
  • The menu is served from 12:00pm to 6:30pm.
  • The cost is £270 per person for a four-course meal including a glass of N.V. Veuve Clicquot Brut.
  • A discretionary 15% service charge will be added to your bill.
  • Payment is required at the time of booking: 50% of the booking value on reservation, with the remaining 50% taken in the first week of December. This excludes service charge and any drinks on the day. (Applies to all guests, including residents.)
  • Bookings made after the first week of December require 100% payment at the time of booking.
  • Cancellations made before the first week of December are refundable at 50%. Cancellations after this date are subject to a 100% charge.
  • A maximum table size of 8 guests can be booked online. For larger groups, please enquire at [email protected].
  • Please provide all dietary requirements at least 72 hours in advance, as we may not be able to accommodate specific requests on short notice.
  • Dress code: Smart casual.

  • The New Year’s Eve Dinner menu is available exclusively on 31st December 2025.
  • The menu is served between 6:00pm and 10:00pm.
  • The cost is £270 per person for a four-course meal including a glass of N.V. Veuve Clicquot Brut.
  • A discretionary 15% service charge will be added to your bill.
  • Payment is required at the time of booking: 50% of the booking value on reservation, with the remaining 50% taken in the first week of December. This excludes service charge and any drinks on the night. (Applies to all guests, including residents.)
  • Bookings made after the first week of December require 100% payment at the time of booking.
  • Cancellations made before the first week of December are refundable at 50%. Cancellations after this date are subject to a 100% charge.
  • A maximum table size of 8 guests can be booked online. For larger groups, please enquire at [email protected].
  • Please provide all dietary requirements at least 72 hours in advance, as we may not be able to accommodate specific requests on short notice.
  • Dress code: Smart casual.

  • Full prepayment is required at the time of booking to secure your table. This amount excludes service charge.
  • The full prepayment is non-refundable.
  • Full payment is required within 24 hours of booking, otherwise the table will be released.
  • Seating times:
    • 24th December: 6:00pm–6:15pm or 8:30pm–8:45pm arrival.
    • 25th December: 12:00pm–12:15pm or 2:45pm–3:00pm arrival.
    • 26th December: 12:00pm–3:30pm.
    • 31st December: 6:00pm (reduced menu at £340), or 8:30pm–9:00pm (£450).
    • 1st January: 12:00pm–4:00pm — brunch sharing concept.
  • All services are subject to a 15% service charge.
  • All dietary requirements must be advised at least 7 days prior to arrival.
  • For enquiries, please contact the reservations team at Alex Dilling: [email protected]

  • A discretionary 15% service charge will be added to your bill.
  • A £30 per person minimum spend applies from 7th November 2025 to 4th January 2026.
  • A 24-hour cancellation policy applies.